ARTICHOKE BENEDICT
I love artichokes and eggs benedict. When I found this recipe I immediatly made it for breakfast the next morning. It is a beautiful and elegant breakfast dish that is great for a special occasion or romatic morning.
Provided by NcMysteryShopper
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preparing Artichokes.
- Wash artichokes under cold running water.
- Cut off stems at base and remove small bottom leaves.
- Stand artichokes upright in deep saucepan large enough to hold snugly.
- Add 1 teaspoon salt and two to three inches boiling water.
- (Lemon juice, herbs, garlic powder or onion powder may be added, if desired).
- Cover and boil gently 35 to 45 minutes or until base can be pierced easily with fork.
- (Add a little more boiling water, if needed).
- Turn artichokes upside down to drain.
- Artichoke Benedict.
- Brown Canadian bacon slices in skillet.
- Poach eggs in boiling, salted water.
- Spread leaves of artichoke open like flower petals.
- Remove center petals and fuzzy centers from artichokes and discard.
- Place bacon slices into artichoke centers, covering bottom, and top with poached eggs.
- Holladnaise Sauce.
- In small saucepan, heat together egg yolks, water and lemon juice.
- Cook over very low heat, stirring constantly, until yolk mixture bubbles at edges.
- Stir in butter, 1 piece at a time, until melted and sauce is thickened.
- Stir paprika, red pepper and salt to taste.
- Remove from heat.
- Spoon over eggs.
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Koach Alaniz
[email protected]One word: delicious! This recipe is a must-try for any fan of Eggs Benedict. The artichokes add a unique and flavorful twist to the classic dish. I will definitely be making this again.
Ellen
[email protected]This recipe is a waste of time and money. The artichokes were not cooked properly and the hollandaise sauce was a disaster. I would not recommend this recipe to anyone.
Riyaan Patel
[email protected]I was disappointed with this recipe. The artichokes were tough and the hollandaise sauce was bland. I won't be making this again.
Dymond
[email protected]This recipe is a bit too rich for my taste. The hollandaise sauce is very heavy and the artichokes are a bit too oily. I think I'll stick to the classic Eggs Benedict next time.
Kenneth James
[email protected]I'm always looking for new ways to make Eggs Benedict and this artichoke recipe is a great option. The artichokes add a nice touch of flavor and texture. I will definitely be making this again.
Olayinka Abayomi
[email protected]This recipe is a great way to use up leftover artichokes. I had some leftover from a salad and I decided to try this recipe. It turned out great! The artichokes were delicious and the Eggs Benedict was perfect.
Saqib niazi
[email protected]I've made this recipe several times and it's always a hit. The artichokes add a unique flavor that makes this dish stand out from the ordinary. I highly recommend it.
Ejaz Ur rehman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The artichokes are a great addition to the Eggs Benedict and the hollandaise sauce is to die for.
Javid Iqbal
[email protected]I'm not much of a cook, but I was able to make this recipe without any problems. The instructions were clear and easy to follow. The artichoke Benedict turned out great and my family loved it.
Mendoza Albert Steve
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the artichoke twist on the classic Eggs Benedict. I will definitely be making this again.
PRIME_ lk
[email protected]This recipe is a keeper! The artichokes add a wonderful flavor and texture to the Eggs Benedict. I also love the hollandaise sauce. It's so rich and creamy.
Samrat Mondal
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The artichokes were cooked perfectly and they added a delicious flavor to the Eggs Benedict. I will definitely be making this again.
Joseph Perry
[email protected]This was my first time making Eggs Benedict, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The artichokes were the perfect addition, adding a touch of elegance to the dish.
Kindinoku Mondiai
[email protected]I've made Eggs Benedict many times before, but this is the first time I've tried it with artichokes. I was pleasantly surprised at how well the flavors worked together. The artichokes added a nice tanginess that balanced out the richness of the holla
erick john
[email protected]This recipe was a hit with my family! The artichokes added a unique and delicious flavor to the classic Eggs Benedict. I will definitely be making this again.