ARTICHOKE, BEET, AND CARROT SALAD
Make and share this Artichoke, Beet, and Carrot Salad recipe from Food.com.
Provided by alisha.mills
Categories Spinach
Time 10m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingrediets.
- Serve on spinach leaves.
- top with vinaigrette.
Nutrition Facts : Calories 326.8, Fat 9.5, SaturatedFat 5.9, Cholesterol 33.4, Sodium 711.2, Carbohydrate 52.5, Fiber 33.6, Sugar 9.4, Protein 17.5
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Ujjwal Pandit Chhetri
[email protected]I can't wait to try this salad with different combinations of vegetables.
Danny haigney
[email protected]This salad is perfect for a summer picnic.
Bhavneet Singh
[email protected]I added some crumbled goat cheese to my salad and it was amazing!
Yukiyo Fukuhara
[email protected]This salad is a great way to use up leftover roasted beets.
Zain baloch Vlog
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The sweetness of the beets pairs perfectly with the tartness of the artichokes.
sendhelp
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Margaret Butler
[email protected]I love that this salad is healthy and filling. It's a great way to get your daily dose of vegetables.
Naledi Mokoa
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it sits for a while.
Simon Jay Vanderpeet
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The colors are so vibrant and the flavors are amazing.
Bishundev Kumar
[email protected]This salad is so delicious and refreshing! I love the combination of artichokes, beets, and carrots. The dressing is also very flavorful. I will definitely be making this salad again.