"You can stir up this colorful bean salad in no time," assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 130 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
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ABEL Silva
[email protected]This is the worst salad I've ever had.
jovanni tucker
[email protected]This salad is way too expensive to make. I could buy a whole meal for the same price.
Rajkumar Ghising
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture.
Nancy Esposito
[email protected]This salad is a bit bland. I think it needs more seasoning.
Lefun√∏ Setlhalefinyana
[email protected]I found the dressing to be a bit too sweet.
Robert Hook
[email protected]This salad is a bit too oily for my taste.
Elena Vicente
[email protected]I've never been a big fan of artichokes, but this salad changed my mind.
Emmanuel Ajani
[email protected]This salad is a great way to get your daily dose of vegetables.
ABDI SHAFI
[email protected]I added some grilled chicken to this salad for a heartier meal.
david vaughn
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch.
Adrian Albac
[email protected]I love the bright and tangy flavor of this salad.
Binta Sesay
[email protected]This recipe is a great way to use up leftover artichokes and white beans.
Ryan McEwen
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser.
Hammadali Hammadali
[email protected]This artichoke bean salad was a hit at my last potluck! The combination of artichokes, white beans, and sun-dried tomatoes was delicious, and the dressing was light and flavorful.