ARTICHOKE-BASIL SPREAD

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Artichoke-Basil Spread image

Try this spread on our Artichoke and Salami Sandwiches, or as a dip for crudite and pita chips.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 1 cup

Number Of Ingredients 6

1 can (14 ounces) artichoke hearts in water, drained and quartered, or 1 package (10 ounces) frozen artichoke hearts, thawed and quartered
1/4 cup fresh basil, chopped
2 tablespoons light mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper

Steps:

  • In a food processor, combine artichokes, basil, mayonnaise, lemon juice, and red-pepper flakes; pulse until smooth. Season with salt and pepper; pulse briefly to combine. Serve on a sandwich or with crackers or crudites. Store in the refrigerator for up to 3 days.

Aaron Hinneh
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This is a great recipe. The spread is delicious and it's really easy to make. I'll definitely be making this again.


Amos Nganga
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This spread is delicious! It's the perfect combination of creamy and flavorful. I love that it's made with fresh artichokes and basil. It's also really easy to make. I'll definitely be making this again.


Sadaqat alimalik Sadaqatalimalik
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I'm not a big fan of artichokes, but I loved this spread. It's so creamy and flavorful, and the artichokes are not overpowering. I'll definitely be making this again.


AJILEYE OLUWATOYIN
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This is the best artichoke basil spread I've ever had. It's so creamy and flavorful. I can't wait to make it again.


Khan Gull
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I love that this spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and a topping for pizza.


Menuka Karki
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This is a great recipe for a healthy snack. It's packed with nutrients and flavor.


Unays Waters
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This spread is so easy to make. I had it ready in just a few minutes.


Tommy Dammy
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I love that this recipe uses fresh artichokes. It really makes a difference in the flavor.


Tz Trending
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This spread is so creamy and smooth. It's the perfect consistency for spreading on crackers or bread.


Mary Wilbourn
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I love the combination of artichokes, basil, and Parmesan cheese. It's so flavorful and delicious.


Macey Winters
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This is a great recipe for a quick and easy appetizer. I made it for a party last weekend and it was gone in minutes.


nnamdi orji
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I've made this spread several times now and it's always a hit. My friends and family love it. It's the perfect appetizer or snack.


Md Minhas miya Md Minhas miya
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This artichoke basil spread is amazing! It's so creamy and flavorful, and the perfect addition to any party platter. I love that it's made with fresh artichokes, basil, and Parmesan cheese. It's also really easy to make, which is a bonus.