ARTICHOKE BALLS RECIPE
Provided by รก-2402
Number Of Ingredients 6
Steps:
- Chop hearts until fine. Mix all ingredients together. Roll into 1/2 in. balls. Bake in 350 degree oven until brown.
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Sk Leian
[email protected]I love these artichoke balls! They're so creamy and flavorful. I always make a double batch because they disappear so quickly.
Lisa Hansen
[email protected]These were really easy to make and they turned out great! I served them with a marinara sauce and they were delicious.
Captain Ibrahim
[email protected]These were a bit bland for my taste, but I think that's because I didn't use enough garlic. I'll definitely add more garlic next time.
Cassi Ott (Cass)
[email protected]I've made these artichoke balls several times and they're always a hit. They're the perfect appetizer or snack.
Tezzurai
[email protected]These were really good! I made them for a party and they were a big hit. Everyone loved them and I will definitely be making them again.
Bonisile Mbhele
[email protected]These artichoke balls were a little too salty for my taste, but other than that they were very good. I think I'll try using less salt next time.
Rizwansmart Rizwansmart
[email protected]These were really easy to make and they turned out great! I wasn't sure how they would taste, but I was pleasantly surprised. They were crispy on the outside and creamy on the inside. I will definitely be making these again.
Mayaifti Iftikhar
[email protected]I've never been a big fan of artichokes, but these artichoke balls were surprisingly good. The bread crumbs and Parmesan cheese really helped to balance out the flavor of the artichokes.
Naieem Khan
[email protected]These artichoke balls were amazing! I made them for a party and they were a huge hit. Everyone loved them and I will definitely be making them again.
TimmyBrix
[email protected]These were a bit bland for my taste, but I think that's because I didn't use enough garlic. I'll definitely add more garlic next time.
Force Bilo
[email protected]I love these artichoke balls! They're so creamy and flavorful. I always make a double batch because they disappear so quickly.
Clarissa Huxley
[email protected]These were really easy to make and they turned out great! I served them with a marinara sauce and they were delicious.
heavenly_nia
[email protected]I've made these artichoke balls several times and they're always a hit. They're the perfect appetizer or snack.
Dj Arow
[email protected]These were a little too salty for my taste, but other than that they were very good. I think I'll try using less salt next time.
Iram Shehzadi
[email protected]I made these artichoke balls for a potluck and they were gone in minutes! Everyone loved them. I will definitely be making them again soon.
Sk Ahamed
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Onalerona Mbatha
[email protected]I'm not usually a fan of artichokes, but these artichoke balls were delicious! The bread crumbs and Parmesan cheese added the perfect amount of flavor and texture.
Edward George
[email protected]These artichoke balls were a hit at my party! They were crispy on the outside and creamy on the inside, with just the right amount of artichoke flavor. I will definitely be making these again.