ARTICHOKE BALLS
Personally I like my artichoke balls served cold but if you like yours served hot these can be baked before serving.
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Squeeze liquid from artichoke hearts.
- 2. In food processor chop artichoke hearts, garlic, 1 cup bread crumbs, parmesan cheese, olive oil, optional boiled eggs, garlic powder and onion powder.
- 3. Put mixture in refrigerator to chill.
- 4. Combine Romano & remaining breadcrumbs.
- 5. Roll to completely coat in Romano & breadcrumbs.
- 6. When mixture is cold, roll into small balls. If you have a melon baller this makes the perfect size.
- 7. These can be served cold or if you prefer them hot then bake them in 350* F oven until balls start to brown.
- 8. *Note: Balls can be frozen before rolling in bread crumb mixture.
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Roberts
[email protected]These were so good! I made them for a party and everyone loved them. I will definitely be making them again.
Mbongiseni Ndlovu
[email protected]These artichoke balls were a little too oily for my taste. I think I would drain them on paper towels next time.
Katy Munsamy
[email protected]I followed the recipe exactly and they turned out perfect. I served them with a side of ranch dressing and they were delicious.
Manana Maluleke
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again and again.
Bernardo Fernandez
[email protected]I'm not a big fan of artichokes, but I thought I would give these a try. I was pleasantly surprised! They were actually really good. I would definitely make them again.
Bissojit Shaha
[email protected]These artichoke balls were a little bland for my taste. I think I would add some more seasonings next time.
Angela Bravo
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
RADHA KUMARI
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I served them with a side of marinara sauce and they were gone in no time.
Carlin Henry
[email protected]I've made these artichoke balls several times now and they are always a hit. They are so easy to make and they taste amazing. I love that they can be made ahead of time and then just popped in the oven when you're ready to serve.
Amman Yasir
[email protected]These were so good! I made them for a party and everyone loved them. I will definitely be making them again.
Mhamad Nomairi
[email protected]These artichoke balls were a little too oily for my taste. I think I would drain them on paper towels next time.
Musa O Kargbo
[email protected]I followed the recipe exactly and they turned out perfect. I served them with a side of ranch dressing and they were delicious.
Eberechukwu Grace
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again and again.
Renuka Ranasingha
[email protected]I'm not a big fan of artichokes, but I thought I would give these a try. I was pleasantly surprised! They were actually really good. I would definitely make them again.
Natasha Abbasi1998
[email protected]These artichoke balls were a little bland for my taste. I think I would add some more seasonings next time.
Mulo Jordan
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
bhakta nepali
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I served them with a side of marinara sauce and they were gone in no time.
Max Kleeman
[email protected]I've made these artichoke balls several times now and they are always a crowd-pleaser. They are crispy on the outside and creamy on the inside. I love that they can be made ahead of time and then just popped in the oven when you're ready to serve.
Suprise mnisi
[email protected]These artichoke balls were a hit at my party! They were so easy to make and they disappeared in minutes.