ARTICHOKE BAKED ZITI
Diet, who is on a diet, not me. I found this recipe on another web site and made it with low fat substitutes and it was beyond creamy and rich and decadent. Try it!! I cut the recipe in half and it still served 6.
Provided by mandabears
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 baking pan.
- In a large bowl combine artichokes, mayonnaise, sour cream, green onions, parmesean cheese and 3/4 cup mozarella cheese.
- Toss in ziti and combine well.
- Place in prepared baking pan.
- Sprinkle 1/4 cup mozarella cheese and bread crumbs if you are using them.
- Bake uncovered for 35 minutes.
- Let sit for 5-7 minutes before serving.
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Maya Muller
[email protected]This recipe was a little time-consuming to make, but it was definitely worth it. The artichoke baked ziti was delicious.
Kitty Sparkle black oof
[email protected]I'm always looking for new ways to use artichokes. This recipe was a great way to change things up.
mike luna
[email protected]This dish was a little too cheesy for my taste. I think I'll use less cheese next time.
Ahmad Shabber
[email protected]I've made this recipe a few times and it's always a hit. It's a great way to use up leftover artichokes.
Zaat e fana
[email protected]This was my first time making artichoke baked ziti and it turned out really well. The artichokes added a nice touch of flavor and texture.
Caden Atkins
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the artichokes.
Remember Binos
[email protected]This recipe was easy to follow and the dish turned out great. I served it with a side of garlic bread and it was a perfect meal.
Jacqueline MICHELLE
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The artichokes were cooked perfectly and they added a nice touch of flavor.
Shahd Emad
[email protected]This dish was a little bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Mubeen rana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes add a unique flavor that really sets this dish apart from other baked ziti recipes.
Prince Athar
[email protected]This recipe was a flop. The ziti was overcooked and the artichokes were tough. I won't be making this again.
Orchid Alsadiq
[email protected]I was looking for something different to do with ziti and this recipe fit the bill. It was a little time-consuming to make, but it was worth it. The artichoke and spinach added a lot of flavor.
TURBO GOONS TV
[email protected]This dish was easy to make and very tasty. I used fresh artichokes and they were delicious. I will definitely make this again.
Sunshine Lollipop
[email protected]I love artichokes and ziti, so I was excited to try this recipe. It didn't disappoint! The artichokes added a nice touch of flavor and texture.
Youssef Ben
[email protected]This artichoke baked ziti was a hit with my family! The flavors were amazing and the dish was easy to make. I'll definitely be making this again.