A homemade lemon vinaigrette transforms canned and frozen veggies into upscale luncheon fare!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- Cook artichoke hearts as directed on box; drain. Immediately rinse with cold water; drain.
- In large glass or plastic bowl, mix artichokes, asparagus and mushrooms. To make dressing, in tightly covered container, shake oil, lemon peel, lemon juice, chives, mustard and salt until well blended. Pour dressing over salad; toss to coat. Cover and refrigerate at least 2 hours.
- Remove vegetables from dressing with slotted spoon; reserve dressing. Arrange vegetables on lettuce on each of 6 plates. Garnish with olives. Serve with reserved dressing.
Nutrition Facts : Calories 215, Carbohydrate 9 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg
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Rana Ahmad 786 Rana Ahmad 786
[email protected]This salad is a great side dish for any occasion.
FRANK KENNEDY
[email protected]I love the combination of artichokes, asparagus, and red onion.
Jay Clay
[email protected]This salad is so refreshing and flavorful.
Itz Fropps
[email protected]This salad is a great way to use up leftover artichokes and asparagus.
Aung Bu
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Jason Burks
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Oratile Kebalefhetse
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I always make it when I have guests over.
Addan khan
[email protected]This salad is a great way to use up leftover artichokes and asparagus. It's also a healthy and refreshing side dish.
mdrakib hasan
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The artichokes and asparagus were so fresh and the dressing was tangy and flavorful.
Rana Raheem
[email protected]This salad was so easy to make and it was absolutely delicious. I loved the combination of artichokes, asparagus, and red onion. The dressing was also perfect.
esan 444 yt
[email protected]I'm not usually a fan of artichokes, but this salad changed my mind. The artichokes were tender and flavorful, and the asparagus was perfectly cooked. I will definitely be making this salad again.
Sadullah Khan
[email protected]This artichoke and asparagus salad was a hit at my last dinner party. The flavors were perfectly balanced and the salad was so refreshing. I will definitely be making this again!