ARTICHOKE-ASPARAGUS SALAD

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Artichoke-Asparagus Salad image

A homemade lemon vinaigrette transforms canned and frozen veggies into upscale luncheon fare!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h10m

Yield 6

Number Of Ingredients 11

1 box (9 oz) frozen artichoke hearts
1 can (15 oz) white asparagus spears, drained and cut crosswise in half
1 cup sliced fresh mushrooms
1/2 cup olive or vegetable oil
1/2 teaspoon grated lemon peel
1/4 cup lemon juice
2 tablespoons chopped fresh chives
1 tablespoon Dijon mustard
1/2 teaspoon salt
Boston lettuce
18 small pitted ripe olives

Steps:

  • Cook artichoke hearts as directed on box; drain. Immediately rinse with cold water; drain.
  • In large glass or plastic bowl, mix artichokes, asparagus and mushrooms. To make dressing, in tightly covered container, shake oil, lemon peel, lemon juice, chives, mustard and salt until well blended. Pour dressing over salad; toss to coat. Cover and refrigerate at least 2 hours.
  • Remove vegetables from dressing with slotted spoon; reserve dressing. Arrange vegetables on lettuce on each of 6 plates. Garnish with olives. Serve with reserved dressing.

Nutrition Facts : Calories 215, Carbohydrate 9 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg

Rana Ahmad 786 Rana Ahmad 786
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This salad is a great side dish for any occasion.


FRANK KENNEDY
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I love the combination of artichokes, asparagus, and red onion.


Jay Clay
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This salad is so refreshing and flavorful.


Itz Fropps
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This salad is a great way to use up leftover artichokes and asparagus.


Aung Bu
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I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.


Jason Burks
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This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Oratile Kebalefhetse
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I love this salad! It's so light and refreshing, and the flavors are amazing. I always make it when I have guests over.


Addan khan
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This salad is a great way to use up leftover artichokes and asparagus. It's also a healthy and refreshing side dish.


mdrakib hasan
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I made this salad for a potluck and it was a huge success. Everyone loved it! The artichokes and asparagus were so fresh and the dressing was tangy and flavorful.


Rana Raheem
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This salad was so easy to make and it was absolutely delicious. I loved the combination of artichokes, asparagus, and red onion. The dressing was also perfect.


esan 444 yt
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I'm not usually a fan of artichokes, but this salad changed my mind. The artichokes were tender and flavorful, and the asparagus was perfectly cooked. I will definitely be making this salad again.


Sadullah Khan
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This artichoke and asparagus salad was a hit at my last dinner party. The flavors were perfectly balanced and the salad was so refreshing. I will definitely be making this again!