ARTICHOKE APPETIZERS
Make and share this Artichoke Appetizers recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 35m
Yield 32 crescents
Number Of Ingredients 9
Steps:
- Mix all ingredients except crescents.
- Unroll the triangles and cut in half so you have 32 triangles.
- You`ll be cutting from the wide side through the narrow point.
- Or how many crescents you have in a package.
- Place 1 ounce (2 tablespoons) of filling into each crescent.
- Roll wide side up to thin side.
- Sprinkle tops with parmesan grated cheese.
- Bake at 375°F for 20 minutes.
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Mhar Adnan Jhatial
[email protected]These artichoke appetizers are a great way to enjoy artichokes in a new way.
ikeh abrahamson
[email protected]These artichoke appetizers are a great way to add a pop of flavor to your next party.
Lauren Walker
[email protected]I love the way these artichoke appetizers look. They're so colorful and inviting.
Nj Niloy
[email protected]These artichoke appetizers are the perfect appetizer for a special occasion. They're easy to make and they look amazing.
Sajid ali Shah
[email protected]I've never made artichoke appetizers before, but these were so easy to follow. I'll definitely be making them again.
Derak Guffey
[email protected]These artichoke appetizers are a great way to impress your guests. They're elegant and delicious.
Pawan ss
[email protected]I would recommend these artichoke appetizers to anyone who is looking for a quick and easy appetizer to serve at a party.
atif mahmud
[email protected]Overall, I thought these artichoke appetizers were pretty good. They're easy to make and they're a good way to use up leftover artichokes.
Sagheer Bahwalpuri
[email protected]These artichoke appetizers were a bit too expensive for my taste. I think I'll try a different recipe next time.
Tumusiime Gloria
[email protected]These artichoke appetizers were a bit bland. I think I'll add some more spices next time.
Israel Tamrat
[email protected]These artichoke appetizers were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Bexruzbek _2008
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these appetizers. They're so flavorful and addictive.
Jerry Strawbridge
[email protected]These artichoke appetizers are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Roxanne Shabalala
[email protected]I love the combination of flavors in these artichoke appetizers. The artichokes are savory and tangy, and the breadcrumb topping is buttery and crispy.
Amina rajpoot
[email protected]These artichoke appetizers were a great way to use up some leftover artichokes. They were quick and easy to make, and they were a big hit with my friends.
Tebogo Raymond
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious and elegant. I'll definitely be making them again for special occasions.
Odewole Femi
[email protected]I wasn't sure about these at first, but I'm so glad I tried them. They're so addictive! I could easily eat a whole plate of them.
sophie bobola
[email protected]These were delicious! I made them for my family and they all loved them. The artichokes were tender and flavorful, and the breadcrumb topping was crispy and golden brown.
Angel Amankwah
[email protected]I've made these artichoke appetizers several times now and they're always a crowd-pleaser. They're the perfect finger food for any party or gathering.
bangla Fun
[email protected]These artichoke appetizers were a hit at my last party! They're so easy to make and everyone loved them.