ARTICHOKE AND TOMATO CHICKEN
This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
Provided by Maggie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add tomatoes, basil, oregano, artichoke hearts and red peppers. Cook until just hot, then remove from heat. transfer to a large bowl and toss together with mozzarella cubes.
- Preheat oven to 350 degrees F (175 degrees C). Lay out the pounded breasts and spoon filling onto the center, leaving an inch on each side. Adjust filling as you roll so as not to over stuff. Place them seam side down into a 2 quart baking dish. cover with marinara sauce. Place lid onto dish or cover with aluminum foil.
- Bake for 35 to 45 minutes in the preheated oven, or until chicken is cooked through. You'll love it!
Nutrition Facts : Calories 542.7 calories, Carbohydrate 19.8 g, Cholesterol 162.4 mg, Fat 20.4 g, Fiber 4.5 g, Protein 66.7 g, SaturatedFat 6.4 g, Sodium 817.1 mg, Sugar 11.5 g
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Anthony Mullen
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The tomatoes and chicken helped to balance out the flavor of the artichokes.
Titus Chima
[email protected]This recipe is a great way to get your kids to eat their vegetables. The artichokes and tomatoes are hidden in the sauce, so they're not as noticeable.
Rina Sahani
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Bimala Oli
[email protected]I love the combination of flavors in this dish. The artichokes and tomatoes add a tangy and savory flavor to the chicken.
Axel M√°rquez
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
iam Shibli
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Lark Curtner
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it always impresses my guests.
Nany Nany
[email protected]I love this dish because it's so versatile. You can add or remove ingredients to suit your taste. I often add some chopped sun-dried tomatoes or olives.
SM LYRICS
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I will definitely be making it again and again.
Lagi Siilata
[email protected]I made this dish for my family and they loved it! My kids even ate the artichokes, which is a miracle.
Ssempijja Micheal
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the vegetables are at their peak flavor.
Anime Antics
[email protected]I added some chopped spinach to this dish and it was delicious! It added an extra layer of flavor and nutrients.
Itifaq Mohd
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
Shisantara
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The tomatoes and chicken helped to balance out the flavor of the artichokes.
Dereion White
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Junior Makore
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. Plus, it's healthy and delicious!
Delly Rose
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the vegetables were tender and flavorful.
Panga Queen
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the artichokes and tomatoes added a wonderful flavor. I will definitely be making this again.