ARTICHOKE AND TARRAGON DIP
Make and share this Artichoke and Tarragon Dip recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
- Bake in a preheated 350F oven until heated through, about 30 minutes.
- Serve with raw vegetables, chips, or crackers.
Nutrition Facts : Calories 566.9, Fat 39.6, SaturatedFat 14.9, Cholesterol 62.6, Sodium 997.8, Carbohydrate 40.3, Fiber 9.8, Sugar 5.8, Protein 19.6
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Majid Mustapha
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Dev prapti
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dip. The tarragon flavor really balanced out the artichoke flavor and the dip was very creamy and smooth.
Ms Nagy
[email protected]This dip was a bit too salty for my taste, but I think it could be easily fixed by reducing the amount of salt in the recipe.
Cactus Cat
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for a party or potluck.
Mmapula Mushatu
[email protected]This dip was easy to make and it tasted great! I loved the combination of artichoke and tarragon. I will definitely be making this again.
Dominic Cruz
[email protected]I was a bit disappointed with this dip. I found it to be bland and lacking in flavor. I think it could have used more spices or herbs.
Fares Masri
[email protected]I made this dip for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
King Arbab
[email protected]This dip is definitely a keeper! I've made it several times now and it's always a hit. I love serving it with pita chips or crackers.
Md Borkot
[email protected]I followed the recipe exactly and the dip turned out perfectly. The artichokes were tender and the tarragon flavor was subtle but noticeable.
Daniel Mathendu
[email protected]This dip was a bit too rich for my taste, but I think it would be great for a special occasion. I would probably use less cream cheese next time.
bryan leibfried
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dip. The tarragon flavor really balanced out the artichoke flavor and the dip was very creamy and smooth.
Kanwal Tips
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Lal Bilal
[email protected]I made this dip for a potluck and it was a huge success! The artichoke and tarragon flavors were a perfect combination and the dip was gone in no time.
Peter Kasungami
[email protected]This artichoke and tarragon dip was a hit at my last party! Everyone loved the creamy, flavorful dip and the crispy baguette slices were the perfect accompaniment.