ARTICHOKE AND SPINACH TORTA RECIPE
Provided by thatjerseygirl
Number Of Ingredients 13
Steps:
- 1. Heat the oven to 375-degrees F. In a nonstick medium frying pan, heat 1 Tbs olive oil over medium heat. Add the shallots and cook about 1 minute. Add the artichokes, lemon juice, water and 1/2 tsp salt. Cover and cook until the artichokes are tender, 5 to 6 minutes. Uncover and cook, stirring occasionally, until all the liquid has evaporated. Let cool. 2. In a large pot of boiling salted water, cook the spinach for 2 minutes. Drain, refresh with cold water, squeeze out as much water as possible, and finely chop. 3. In a large bowl, whisk together the eggs and the half-and-half. Season with 1 tsp salt and a few grinds of pepper. Add the cheese, spinach, basil, prosciutto and the artichoke mixture and stir well. 4. Choose a baking dish or roasting pan large enough to hold an 8-inch nonstick frying pan. Add hot water to the dish to cover about one-quarter of the frying pan's depth to create a water bath. 5. Heat the remaining 1 Tbs oil in the 8-inch pan over medium-high heat until a drop of the egg mixture sputters when added. Add the egg mixture and cook for 4 to 5 minutes. With a spatula, lift the torta away from the edges of the pan to gauge its progress; when you see that the torta has browned nicely all around, remove the pan from the heat and immediately put it in the water bath to stop the browning. Put the pan and water bath into the oven and bake until the torta is firm in the center, about 40 to 45 minutes. 6. Remove the frying pan from the water bath and invert the torta on a cutting board. Let cool for at least 20 minutes before cutting into 1-inch chunks and serve.
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Syed Ayyan
[email protected]I've made this torta several times and it's always a hit. It's a delicious and easy recipe that I highly recommend.
shem snow
[email protected]This torta is a great appetizer or main course. It's also a great way to impress your guests.
Abideen Modinat
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave the torta a really nice flavor.
blnd ahmad
[email protected]This torta is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover artichokes and spinach.
Benish Benish
[email protected]I made this torta with gluten-free flour and it turned out great! It's a delicious and easy recipe that everyone can enjoy.
Hamisu Abdullahi
[email protected]This torta is a great way to sneak some vegetables into your kids' diet.
R√¢n√£ Usm√¢n R√¢jput
[email protected]I'm not a fan of artichokes, but I really enjoyed this torta. The spinach and cheese filling was delicious.
Shawn Mooneyham
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Ivy Baschiera
[email protected]I loved this torta! The artichoke and spinach filling was creamy and flavorful, and the crust was perfectly flaky.
Xhrisisrael Israel
[email protected]This torta was easy to make and turned out great! I will definitely be making it again.
Hadeer samir 2022
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Helen Nyambura
[email protected]This torta was a little bland for my taste. I would add more garlic and herbs next time.
Amrin Hafsa
[email protected]I've made this torta several times and it's always a hit. I love the combination of artichokes and spinach, and the crust is always flaky and delicious.
strawberry playz
[email protected]This torta is a great way to use up leftover artichokes and spinach. It's easy to make and always a crowd-pleaser.
siploe
[email protected]This was delicious! I used fresh artichokes and spinach from my garden, and the torta turned out beautifully. The crust was golden brown and the filling was creamy and flavorful.
Bappy Banerjee
[email protected]I made this torta for a party and it was a huge success. Everyone loved it! The flavors were well-balanced and the texture was perfect.
AC1
[email protected]This torta was a hit with my family! The artichoke and spinach filling was flavorful and creamy, and the crust was perfectly flaky. I will definitely be making this again.