ARTICHOKE AND SPINACH SALAD
Make and share this Artichoke and Spinach Salad recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Time 10m
Yield 1 salad
Number Of Ingredients 5
Steps:
- Mix oil, vinegar and cheese.
- Cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight.
- Take fresh spinach, wash and remove tough stems and tear as for tossed salad.
- Serve with the dressing.
- This dressing works well with other salad greens.
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Raymundo Miranda
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Ntsetselelo Hlungwani
[email protected]This salad was a disaster! The artichokes were slimy and the dressing was way too sour.
Haleta Kebebew
[email protected]This salad was really easy to make, but it didn't have a lot of flavor. I think I'll try adding some more herbs and spices next time.
Ahamed Rahul
[email protected]The artichokes were a bit tough. I think I'll cook them for a little longer next time.
M.Nadeem Sheikh
[email protected]This salad was a bit too tangy for me. I think I'll try using less lemon juice next time.
Usman Mubarak
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The spinach and dressing helped to balance out the artichoke flavor.
Jawad Rizwan
[email protected]This was a great salad to make ahead of time for a party. The flavors really developed over time.
BD Total gaming
[email protected]I love this salad! It's so refreshing and flavorful.
Mian Sadique Ahmad
[email protected]This salad was quick and easy to make, and it turned out great! The artichokes and spinach were fresh and crisp, and the dressing was flavorful. I'll definitely be making this again.
hina tariq
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of artichokes and spinach. The dressing was also a crowd-pleaser, with its zesty lemon flavor.
Nilofar Muhammadi
[email protected]This artichoke and spinach salad was a delightful blend of flavors and textures. The artichoke hearts added a slightly nutty flavor, while the spinach provided a refreshing crunch. The dressing was tangy and flavorful, perfectly complementing the oth