Steps:
- Preheat oven to 425. Line 10" pie plate with prepared pie crust. Spread cheese over crust. Place artichoke hearts on top of cheese. Spread chopped roasted red pepper over artichokes evenly. Mix egg substitute, light cream or fat-free cream, and spices. Pour over vegetables. Bake at 425 for 15 minutes. Reduce heat to 325 and bake another 30 minutes until set. Let stand 8 minutes or so before cutting.
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Frank Chisoko
[email protected]I'm not a huge fan of quiche, but this one was really good! The filling was light and fluffy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Sophia Wright
[email protected]This quiche was amazing! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Chamod Harsh
[email protected]I'm a big fan of quiche and this one is one of my favorites. The artichokes and roasted peppers add a unique and flavorful touch. I would definitely recommend this recipe to anyone looking for a new quiche to try.
Sheila Black
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit. The flavors were perfect and the crust was flaky and buttery. I would definitely recommend this recipe.
Trump Vidar
[email protected]I made this quiche for dinner last night and it was a huge success! My family loved it. The quiche was easy to make and turned out perfectly. I will definitely be making this again.
Mustapha Oluwanifemi
[email protected]This quiche was a hit at my brunch party! Everyone loved the combination of artichokes and roasted peppers. I will definitely be making this again.
Robin Ahmed Niloy
[email protected]I'm not a huge fan of quiche, but this one was really good! The filling was light and fluffy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Maliha Khan
[email protected]This quiche was amazing! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Crokuran
[email protected]I'm a big fan of quiche and this one is one of my favorites. The artichokes and roasted peppers add a unique and flavorful touch. I would definitely recommend this recipe to anyone looking for a new quiche to try.
Laizu Sultana
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit. The flavors were perfect and the crust was flaky and buttery. I would definitely recommend this recipe.
Tasnim Jahan Jui
[email protected]I made this quiche for dinner last night and it was a huge success! My family loved it. The quiche was easy to make and turned out perfectly. I will definitely be making this again.
Ranjith Kumara
[email protected]This quiche was a hit at my brunch party! Everyone loved the combination of artichokes and roasted peppers. I will definitely be making this again.
Tommy Mix
[email protected]I'm not a huge fan of quiche, but this one was really good! The filling was light and fluffy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Eugene
[email protected]This quiche was amazing! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
MD Shihab Ali
[email protected]I'm a big fan of quiche and this one is one of my favorites. The artichokes and roasted peppers add a unique and flavorful touch. I would definitely recommend this recipe to anyone looking for a new quiche to try.
Oghogho Treasure
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit. The flavors were perfect and the crust was flaky and buttery. I would definitely recommend this recipe.
International Future
[email protected]I made this quiche for dinner last night and it was a huge success! My family loved it. The quiche was easy to make and turned out perfectly. I will definitely be making this again.
Mathew Mfanaufikile
[email protected]This quiche was a hit at my brunch party! Everyone loved the combination of artichokes and roasted peppers. I will definitely be making this again.
Miresh Miresh
[email protected]I'm not usually a fan of quiche, but this one was really good! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Norica de Klerk
[email protected]This quiche was absolutely delicious! The artichokes and roasted peppers added a unique and flavorful twist to the classic dish. I would definitely recommend this recipe to anyone looking for a new and exciting quiche to try.