ARTICHOKE AND PROSCIUTTO SALAD
I found this recipe in "1000 Classic Recipes for Every Cook" and hope to make this someday soon.
Provided by ddav0962
Categories < 30 Mins
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Thoroughly drain artichoke hearts, then cut them into quarters and place into a bowl.
- Cut each fresh tomato into wedgies. Slice the sun-dried tomatoes into thin strips. Cut the prosciutto into thin strips and add to the bowl with the tomatoes and olive halves.
- Keeping a few basil leaves whole for garnish, tear the remainder of the leaves into small pieces and add to the bowl containing other salad ingredients.
- Make the Dressing:.
- Put the oil, wine vinegar, garlic, mustard, honey and salt and pepper to taste in a container with a tight lid and shake vigorously until well blended.
- Pour over the salad and toss together.
- Garnish with whole basil leaves and serve.
Nutrition Facts : Calories 151.7, Fat 13.2, SaturatedFat 1.8, Sodium 121.8, Carbohydrate 9, Fiber 2.2, Sugar 3.9, Protein 1.6
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Casen Evans
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
snazo gambushe
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with artichokes, spinach, and tomatoes.
Abusayed Khan
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and flavorful.
Money Sights
[email protected]This salad is so easy to make and it's always a hit. I love the combination of artichokes, prosciutto, and Parmesan cheese.
Stefan Toshkov
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great salad to serve at a party or potluck.
Queen
[email protected]I added some grilled chicken to this salad and it was a great way to make it a more complete meal.
Mosurat Ajao
[email protected]This salad is a great way to use up leftover artichokes. I had some leftover roasted artichokes and this was the perfect way to use them up.
Sarfarz Ahmad
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The dressing was light and flavorful, and the prosciutto added a nice touch of umami.
Kamkong Obed
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well and everyone loved it.
Issac Anim
[email protected]I followed the recipe exactly and it turned out great. The artichokes were tender and flavorful, and the prosciutto added a nice salty touch.
Ssozi Justin
[email protected]This artichoke and prosciutto salad was a hit at my last dinner party! The combination of flavors and textures was perfect.