ARTICHOKE AND POTATO HASH
Now I hope that everyone remembers growing up making roast beef, corned beef or chicken hash. Throw in a little of this, a little of that ... carrots, potatoes, celery, some gravy or broth, some seasoning, etc and presto. Throw a couple of eggs on top and dinner was served. Well this is more of a hash I love to serve with grilled steak rather than a main course, but it is still a method. Now I like to make a large batch of this, but if you just want a small side dish or want to make it more of a main course it is easy to adjust.
Provided by SarasotaCook
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- This to me is best in a cast iron skillet or a stainless pan vs non stick. But use what you have.
- A one pan dish -- In a large sauce pan, melt the butter and add the oil. Add the onion and garlic and cook 2 minutes. Add the potatoes and a little broth and cook until the potatoes start to get slightly brown and soft. This will take around 8-10 minutes. During that time add a little broth at a time for a little moisture. Then the last 5 minutes, add the artichokes, capers, s/p, scallions, and rosemary. A little broth if necessary and cook another 5 minutes until everything is soft and it resembles a nice hash. Serve with fresh slices of flank or skirt steak or a nice fillet. Chicken is also great with this too.
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Sarfan Khan
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or perhaps some fresh herbs. Other than that, it was a good recipe and I would make it again with some modifications.
Exquisite Mukhari
[email protected]This was a delicious and easy recipe. I made it for breakfast and it was a hit with my family. The artichokes and potatoes were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ahmad
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of artichokes, but they were cooked perfectly in this dish. The potatoes were also cooked to perfection and the flavors were amazing. I will definitely be making this again.
Muhammad Shamraiz
[email protected]This was a great recipe. I made it for dinner and it was a hit with my family. The artichokes and potatoes were cooked perfectly and the flavors were amazing. I will definitely be making this again.
S Joshua
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I especially liked the crispy potatoes. I will definitely be making this again.
Suzann Duneman
[email protected]This was a great recipe! I made it for a weekend brunch and it was a hit. The artichokes and potatoes were cooked perfectly and the flavors were amazing. I will definitely be making this again.
rukia Joash
[email protected]I found this recipe to be a bit too oily. I think it would have been better if I had used less olive oil. Other than that, the flavors were great and I would definitely make it again.
Pale Orchid
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or perhaps some fresh herbs. Other than that, it was a good recipe and I would make it again with some modifications.
MD king King
[email protected]This was a delicious and easy recipe. I made it for breakfast and it was a hit with my family. The artichokes and potatoes were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Nilusha Dilshan
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of artichokes, but they were cooked perfectly in this dish. The potatoes were also cooked to perfection and the flavors were amazing. I will definitely be making this again.
Sue Esmann
[email protected]This was a great recipe. I made it for dinner and it was a hit with my family. The artichokes and potatoes were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Florence Somuah
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I especially liked the crispy potatoes. I will definitely be making this again.
Nehemiah Buckner
[email protected]This was a great recipe! I made it for a weekend brunch and it was a hit. The artichokes and potatoes were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Jilthon Maduro
[email protected]I found this recipe to be a bit too oily. I think it would have been better if I had used less olive oil. Other than that, the flavors were great and I would definitely make it again.
Ranasunny Ranasunny
[email protected]This hash was a bit bland for my taste. I think it could have used more seasoning or perhaps some fresh herbs. Other than that, it was a good recipe and I would make it again with some modifications.
Ratu Baie Kohli
[email protected]I'm not usually a fan of artichokes, but I decided to give this recipe a try and I'm so glad I did! The artichokes were cooked perfectly and added a wonderful flavor to the dish. I'll definitely be making this again.
Marvismd Daniel
[email protected]This artichoke and potato hash is now my go-to brunch recipe. It's so versatile and can be easily customized to my liking. I've tried it with different types of cheese, vegetables, and even meats. It always turns out delicious.
Anita Gorton
[email protected]I made this hash for breakfast and it was the perfect start to my day. It was filling and flavorful, and the artichokes gave it a unique twist. I also appreciated that it was a relatively quick and easy dish to make.
Sudhan Pak Tmz
[email protected]This artichoke and potato hash was a delightful surprise! The combination of flavors and textures was simply divine. The artichokes added a touch of sophistication, while the potatoes provided a hearty base. I especially loved the crispy bits that fo