ARTICHOKE AND ONION FRITTATA
Steps:
- Cook artichokes according to package directions; drain. Cool slightly; coarsely chop. Preheat oven to 350°. , In a large skillet, heat butter and oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in oregano and artichokes; remove from heat., Sprinkle 1/4 cup Parmesan cheese in a greased 11x7-in. baking dish. Top with artichoke mixture., In a large bowl, whisk eggs, milk, salt, pepper and nutmeg. Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. Pour over artichoke mixture., Bake, uncovered, 30 minutes. Sprinkle with remaining Parmesan cheese. Bake until a knife inserted in the center comes out clean, 6-8 minutes longer. If desired, sprinkle with minced chives.
Nutrition Facts : Calories 192 calories, Fat 13g fat (7g saturated fat), Cholesterol 163mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
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Wankulu Najibu
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and it was so easy to make.
SEMA Javed
[email protected]This was a great recipe! I used a combination of fresh and frozen artichokes and it turned out great. The flavors were perfect and it was so easy to make.
Kabir Ahmed
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great dish for brunch or dinner, and it's also easy to make ahead of time.
Gofaone Jale
[email protected]This frittata was amazing! I used fresh artichokes and onions from my garden and it turned out incredible. The flavors were perfect and it was so easy to make.
Naseeb Zada
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and it was so easy to make.
Ardit cubi
[email protected]This frittata was delicious! I used a combination of fresh and frozen artichokes and it turned out great. The flavors were perfect and it was so easy to make.
Siddiqullah Daoud
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great dish for brunch or dinner, and it's also easy to make ahead of time.
guh johnson
[email protected]This was a great recipe! I used fresh artichokes and onions from my garden and it turned out amazing. The frittata was cooked evenly and the flavors were well-balanced.
Adil Murad
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and I both loved it. The flavors were perfect and it was so easy to make.
Dawn Wortham
[email protected]This frittata was absolutely delicious! The artichokes and onions were cooked perfectly, and the eggs were fluffy and flavorful. I will definitely be making this again.