ARTICHOKE AND OLIVE MARINARA SAUCE
Make and share this Artichoke and Olive Marinara Sauce recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook garlic, onion and peperoncini in oil over moderately-low heat, stirring, until onion is softened, add wine and boil 3-5 minutes, or until wine is almost evaporated.
- Add tomatoes and simmer, stirring occasionally, for 20 minutes, or until the sauce is thickened.
- Stir in artichokes and olives and simmer sauce for 5 minutes and stir in parsley and season to taste.
- Enough for 1 lb of pasta, such as penne.
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Kriss Kaye
[email protected]I can't wait to try this sauce on my next pizza night!
Asmt ktk Ktk
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Laureen Villah
[email protected]I love that this sauce is made with fresh ingredients. It makes all the difference in the flavor.
Naveed Mazhar
[email protected]This sauce is a great way to use up leftover artichokes and olives.
Mezmure
[email protected]I've tried many marinara sauces, but this one is by far the best. It's so flavorful and delicious.
Emele Cyprain
[email protected]I made this sauce for a party and it was a huge success. Everyone raved about it.
Rubel Tudu
[email protected]This sauce was a hit with my family! Even my picky kids loved it.
eagle gmc 454
[email protected]I'm not usually a fan of artichokes, but I loved them in this sauce. They were soft and flavorful.
Joe Baptiste
[email protected]This sauce is definitely a keeper! I'll be making it again and again.
Austine dyke
[email protected]I was a bit skeptical about the artichokes in the sauce, but they really worked! They added a nice texture and flavor.
yosef tizazu
[email protected]The flavors in this sauce were perfectly balanced. The artichokes added a touch of sweetness, while the olives provided a salty and briny contrast.
Balal Magar
[email protected]I was pleasantly surprised by how easy this sauce was to make. It came together quickly and without any hassle.
RA Romjan Hassan
[email protected]This sauce was a delight! The artichokes and olives added a unique and flavorful twist to the classic marinara. It paired perfectly with spaghetti and meatballs.