ARTICHOKE AND MUSHROOM PASTA
I got this on a card from the grocery store. I have not tried it yet, but am posting it here for safe keeping. Let me know how it turns out!
Provided by Bippie
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta in pot of salted boiling water until al dente.
- Drain. Toss pasts with 1 Tbs oil.
- Heat 2 Tbs oil in heavy large skillet over medium-high heat.
- Add mushrooms, garlic and oregano; saute until golden, about 4 minutes.
- Add artichokes; saute 3 minutes.
- Add stock, lemon juice and peel and crushed red pepper and cook until slightly thickened, about 5 minutes.
- Add butter; whisk until just melted.
- Add pasta and parsley; toss until pasta is coated and heated through.
- Add 3/4 cup cheese and toss to coat.
- Season with Salt and Pepper.
- Transfer to a large bowl to serve and top with remaining cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #side-dishes #pasta #vegetables #easy #beginner-cook #dietary #pasta-rice-and-grains #number-of-servings
You'll also love
.jpg)
Aya Almhana
almhanaa@hotmail.comThis pasta is a great way to use up leftover artichokes and mushrooms.
Queen Elizabeth Ndebele
q.n@hotmail.comI would definitely make this pasta dish again. It's a great weeknight meal that's easy to make and always a hit with my family.
Jean Caleb Ishimwe
ishimwej@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad but it wasn't anything special either.
Azeem
azeem@gmail.comThe artichokes were a bit tough. I think I'll try cooking them for a little longer next time.
Pash
pash66@hotmail.comI found that the pasta was a bit too salty. I would recommend using less salt next time.
Cebo Mhlongo
cebomhlongo@aol.comThis recipe is a bit time-consuming but it's worth the effort.
Junaid Ramdhanee
j@gmail.comThis pasta dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
jitendra k.c
j@yahoo.comI'm not a fan of mushrooms but I really enjoyed this pasta. The artichokes and sun-dried tomatoes were the perfect complement.
Danie
danie12@gmail.comThis dish is a great way to get your kids to eat their vegetables.
misganaw desalegn
desalegn@hotmail.comI love how versatile this recipe is. I've made it with different kinds of pasta and vegetables and it's always delicious.
ILLEGAL NAFIZ 02
02i32@gmail.comThis pasta dish is definitely a keeper. It's easy to make and always a crowd-pleaser.
Jjjj Sorry
s_jjjj42@gmail.comI've never been a fan of artichokes but this recipe changed my mind. They were so tender and flavorful.
Zain Abro
azain@hotmail.comThis artichoke and mushroom pasta was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection.