ARTICHOKE AND KIDNEY BEAN PAELLA
A meatless twist on a traditional Spanish stovetop dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook onion and garlic in oil 3 to 4 minutes, stirring frequently, until crisp-tender.
- Stir in broth and rice. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Stir in remaining ingredients. Cook uncovered 5 to 10 minutes, stirring occasionally, until rice and peas are tender.
Nutrition Facts : Calories 380, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 860 mg
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Prabin Wosti
[email protected]This paella is a great way to impress your guests. It's beautiful and delicious!
Dhan kumari Shrestha
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Shipon Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
rahat baby
[email protected]I made this paella in my Instant Pot and it turned out perfectly!
Ngwako Dineo
[email protected]This paella is a great way to use up leftover artichokes and kidney beans.
Mss Jannat
[email protected]I'm not a fan of kidney beans, so I substituted them with chickpeas. It turned out great!
Afzal Electronic
[email protected]This is my new favorite paella recipe! It's so easy to make and the flavors are incredible.
Paul Wright
[email protected]This paella was a bit bland. I think I'll add more spices next time.
stevecantlow
[email protected]I made this paella for a party and it was a huge success! Everyone loved it. I especially liked the crispy bits of rice at the bottom of the pan.
Masud Telecom420
[email protected]This paella was a bit too salty for my taste. I think I'll use less salt next time.
Philip Adetayo
[email protected]I love the combination of artichokes and kidney beans in this paella. The artichokes add a slightly sweet and nutty flavor, while the kidney beans provide a hearty and protein-packed addition. The saffron and paprika give the dish a beautiful golden
saqure bryce
[email protected]I've made this artichoke and kidney bean paella several times now and it's always a hit with my family and friends. It's a great dish for a potluck or party because it's easy to make ahead of time and can be served warm or at room temperature.
Shantel Kirigia
[email protected]This paella was easy to make and packed with flavor. I followed the recipe exactly and it turned out perfectly. The artichokes and kidney beans were a great combination, and the saffron and paprika gave the dish a lovely color and flavor.
Enzo Pur
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The artichokes were cooked perfectly and had a wonderful flavor. The kidney beans added a nice touch of heartiness. Overall, this was a delicious and
Khaskhidd
[email protected]This artichoke and kidney bean paella was a delightful surprise! The combination of flavors and textures was incredible. The artichokes added a slightly sweet and nutty flavor, while the kidney beans provided a hearty and protein-packed addition. The