ARTICHOKE AND HAM QUICHE WITH CHEESY HASHBROWN CRUST
You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- For the crust: Preheat oven to 450 degrees F.
- Mix veggies and hash browns together. Gently press between paper towels to remove as much moisture as possible. In a large nine inch pie plate, toss the veggie mixture with the melted butter. Sprinkle 4 tablespoons of the cheese packet from the box of Steakhouse Hash Browns over hash brown mixture and blend. Using the bottom of a measuring cup, press mixture into the bottom and up the sides to firmly form a crust. Place rack on the lower third of the oven. Bake for 20-25 minutes until golden brown and the edges begin to crisp. While crust bakes, make the filling.
- For the filling: Blend the eggs and cream until smooth. Stir in the artichokes, leeks, ham, cheese and seasonings.
- When the hash brown crust is ready, lower the oven temperature to 350 degrees F and pour the filling into the crust. Bake for 30 minutes then sprinkle the crunchy onion topping on the quiche. Continue to bake for another 15 minutes or until the quiche is light golden brown and firm in the middle. Quiche will settle as it cools.
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[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients and cooking method.
Gyan Shrestha
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
MOF K
[email protected]The cheesy hashbrown crust was a bit too greasy for my taste.
Georgette Masry
[email protected]I had some trouble getting the quiche to set properly. I think I may have overcooked it.
Selma Fusseini
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort.
Manjhi Pur
[email protected]I added some chopped spinach to the filling for an extra boost of vegetables.
Joann Jeanneret
[email protected]This quiche is a great way to use up leftover ham.
hirusha fernando
[email protected]I've never made a quiche before, but this recipe was easy to follow and turned out great.
Nicholas “Joc Holliday” Bosley
[email protected]I made this quiche for my family and they loved it. Even my picky kids ate it all up.
Olivia Lebel
[email protected]This quiche is perfect for a brunch or lunch gathering.
al shariar
[email protected]The cheesy hashbrown crust is a great alternative to a traditional pie crust. It's crispy and delicious.
Sharifah Jumah
[email protected]I love the combination of artichoke and ham in this quiche. It's a unique and flavorful dish.
Liyah-love Avalos
[email protected]The artichoke and ham quiche with cheesy hashbrown crust is a must-try recipe. It's easy to make and the results are amazing.
Danish Raza
[email protected]I've made this quiche several times and it's always a hit.
Denzil Moloto
[email protected]This quiche was absolutely delicious! The cheesy hashbrown crust was a perfect complement to the artichoke and ham filling.