ARTICHOKE AND GREEN OLIVE DIP
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Provided by Ceezie
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Drain artichoke hearts and rinse in cool water.
- Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic.
- Puree until smooth, 2 to 3 minutes.
- Transfer to a bowl and stir in green olives.
- Season with pepper to taste.
- Chill at least 2 hours.
- Before serving, stir in the chopped parsley.
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MD MEHARAZ
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Rana Rashid
[email protected]This dip is delicious! I love the artichokes and green olives. It's also very easy to make.
BELLO GARBA
[email protected]I love this dip! It's so creamy and flavorful. I always make it for parties and it's always a hit.
181.Swapan Biswas
[email protected]This dip is a great appetizer or snack. It's easy to make and always a hit with guests.
khalidmahir khalidmahir khalidmahir
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's very flavorful and creamy. I will definitely be making it again.
Rachelle Wiggins
[email protected]This dip is delicious! I love the combination of artichokes and green olives. It's also very easy to make.
Vihaga Y
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that it can be made ahead of time, too.
Taqi Hafeez786
[email protected]This dip is amazing! The artichokes and green olives are a perfect combination, and the creamy texture is to die for. I highly recommend this recipe.
Adunni Ade
[email protected]I made this dip for a potluck and it was gone in minutes! It's so easy to make and so delicious. I'll definitely be making it again.
Kim Laki
[email protected]This artichoke and green olive dip was a hit at my last party! Everyone loved the creamy texture and the tangy, savory flavor. I will definitely be making this again.