ARTICHOKE AND GOAT CHEESE BRUSCHETTA
Categories Condiment/Spread Cheese Appetizer Bake Cocktail Party Vegetarian
Yield 18-20 pieces
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brush baguette bread slices on both sides with olive oil and place them on a baking sheet. Bake slices until just crisp, about 3 minutes a side. Remove from oven and leave on baking sheet. (Bread can be toasted 3 hours ahead; cover loosely with foil and leave at room temperature.) Makes 18 - 20 bruschettas. Drain artichokes, reserving about 2 tablespoons of the oil they were packed in, and place them in a food processor fitted with a metal blade. Add reserved 2 tablespoons artichoke oil, 1/2 cup of the parsley, Parmesan cheese, and several grindings of black pepper. Process, pulsing machine, until mixture is a coarse puree. (Puree can be prepared 3 hours ahead; cover and leave at cool room temperature.) When ready to serve, spread each bread slice with a mound of artichoke puree and top with some crumbled goat cheese. (Bruschetta can be assembled 1 hour ahead; leave uncovered, at room temperature.) --0r--When ready to eat, bake until cheese is melted and bruschetta are warm, approximately 5 to 6 minutes. Sprinkle bruschetta with black pepper and some of the remaining parsley. Serve warm on a platter.
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Saail Saab
[email protected]I can't wait to make this bruschetta again!
Angela Berry
[email protected]This is the perfect appetizer for any occasion.
Adela Meza
[email protected]I love the crispy bread and the creamy goat cheese.
Kabasiing uwera
[email protected]This bruschetta is so flavorful and satisfying.
Md Hasim
[email protected]I've made this bruschetta several times and it's always a crowd-pleaser.
Mehtab ali Khaskheli
[email protected]This recipe is a keeper!
Sijan Adnan
[email protected]I made this for a potluck and everyone raved about it.
Tahseen Khan
[email protected]This bruschetta is a great way to use up leftover artichokes.
Ajju Bhai
[email protected]I wasn't sure about the artichoke and goat cheese combination, but it turned out to be really good.
Carlos Zavala
[email protected]I love how easy this recipe was to make. It's perfect for a quick and easy appetizer.
P SERIES
[email protected]The combination of artichoke, goat cheese, and sun-dried tomatoes was absolutely delicious.
Al Hasan
[email protected]This bruschetta was a hit at my party!