Steps:
- Trim the feathery tops from the fennel bulbs, reserving several for garnish, and trim the stalks to the point where they meet the bulb, reserving them for another use. Quarter the bulbs, discarding the core, and slice the quarters thin crosswise. In a large bowl combine the fennel, the artichoke hearts, the tomatoes, and the olives. In a bowl whisk together the anchovy past, the oil, the lemon juice, the orégano, and the thyme. Toss the fennel mixture with the dressing, season it with the pepper and salt, and garnish the salad with the reserved fennel tops.
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Nacher Miah
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the artichokes and fennel add a nice crunch.
Celine lilly
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the artichokes and fennel add a nice crunch.
Elmas Br
[email protected]I love the combination of artichokes and fennel in this salad. It's a great way to add some extra flavor to your meals.
Akash Sikder
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious way to get your veggies.
Mis Mokta
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's easy to make and the flavors are delicious.
Misty purdy
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it!
josito casillas
[email protected]This salad is a nice change of pace from my usual salad recipes. It's light and refreshing.
Victoria Bogetto
[email protected]I was a bit skeptical about this salad, but it turned out to be really good. The dressing is light and flavorful.
Gustas drawing
[email protected]This is a really unique salad and I loved it. The artichokes and fennel are a great combination.
Rex Loyer
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The flavors all go together really well.
Satelitko
[email protected]This salad is a great way to get your veggies. It's packed with artichokes, fennel, and oranges.
Brielle Hemingway
[email protected]I love the bright and citrusy flavor of this salad. It's perfect for a summer party.
Abdul Malik Abdul Malik
[email protected]This salad is a great way to use up leftover artichokes and fennel. It's also a healthy and delicious side dish.
Othee Dan devine
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are always spot on.
Adnan Kashmiri
[email protected]This salad is so refreshing and flavorful. I love the combination of artichokes, fennel, and oranges. The dressing is also delicious and adds a nice touch of sweetness.
Dan Shafious
[email protected]I was pleasantly surprised by how easy this salad was to make. I didn't have any canned artichoke hearts on hand, so I used fresh ones and they turned out great! The salad was a hit at my party.
Auwal Muhammaddanlami
[email protected]This salad is a delightful mix of flavors and textures! The artichokes are tender and flavorful, the fennel adds a refreshing crunch, and the dressing is creamy and tangy. I will definitely be making this again!