ARTICHOKE AND ESCARGOT OVER LINGUINI
Amazing! Everything compliments the other extremely well and it's a nice main dish.
Provided by Victoria M.H.
Categories World Cuisine Recipes European French
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the linguine, and cook until tender, about 8 minutes.
- Melt half of the butter in a skillet over medium heat. Add the mushrooms and artichokes; cook and stir for a few minutes. When the mushrooms start to brown, stir in the garlic, and cook until fragrant and lightly browned.
- Stir in the escargot, and season with sage and oregano. Cook for just a few minutes, as the escargot cooks really fast like shrimp. Add about half of the Parmesan cheese, and remove from the heat. Serve over linguine with remaining Parmesan cheese.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 58.8 g, Cholesterol 85.2 mg, Fat 9.4 g, Fiber 5.3 g, Protein 36.8 g, SaturatedFat 5.1 g, Sodium 865.2 mg, Sugar 6.4 g
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Radwan kaddour
k.radwan@yahoo.comThe escargot was a bit chewy.
abdul Kano
abdul26@aol.comThis dish was a bit too rich for my taste.
kamran Ali notkani
k-notkani51@aol.comI highly recommend this recipe!
predly Neema
neema.p76@aol.comThis was one of the best escargot dishes I have ever had.
Lokmaya Sunuwar
sunuwar94@gmail.comI will definitely be making this dish again!
Goma Arya 1111
g_1@yahoo.comThis dish was a hit with my family and friends! Everyone loved the escargot and artichoke combination.
Harris Jordan
harrisjordan@gmail.comI would definitely recommend this recipe to anyone who loves escargot and artichoke.
Ariyan khan Niloy
a_niloy60@gmail.comThis was a delicious dish! The escargot and artichoke were cooked perfectly and the linguini was cooked to perfection.
Timothy Singh
t.singh99@gmail.comI loved this recipe! The escargot and artichoke combination was unique and tasty. I would definitely make this again.
Tasha Moraa
moraa.t10@aol.comThis was a great recipe! The escargot and artichoke were cooked perfectly and the linguini was al dente. I would definitely make this again.
Azan Tech
tech-azan@gmail.comThe flavors in this dish were amazing! The escargot and artichoke complemented each other perfectly. I would definitely recommend this recipe.
Editha Gabuat
gabuat_editha@gmail.comThis dish was easy to make and turned out great! The escargot and artichoke combination was unique and tasty. I would definitely make this again.
Mohamed yahyia
ymohamed66@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of escargot. However, I was pleasantly surprised! The escargot was cooked perfectly and the artichoke and linguini were delicious. I would definitely recommend this recipe.
Fatima Kiran
k_fatima@yahoo.comThis dish was a hit with my family and friends! The escargot was cooked perfectly and the artichoke and linguini were delicious. I will definitely be making this again.
Alex Lehmann
lehmann.alex@yahoo.comThe flavors in this dish were amazing! The escargot and artichoke complemented each other perfectly. I would definitely recommend this recipe.
Mubiru Roman
r_mubiru53@aol.comThis was a fun and easy recipe to make. The escargot and artichoke combination was unique and tasty. I would definitely make this again.
Musinguzi Samuel
samuel10@hotmail.comI followed the recipe exactly and it turned out great! The flavors were well-balanced and the escargot was cooked perfectly. I would highly recommend this recipe.
besilent ever
e_besilent@yahoo.comThis dish was absolutely delicious! The escargot and artichoke combination was perfect, and the linguini was cooked to perfection. I will definitely be making this again.