ARTICHOKE AND ESCARGOT OVER LINGUINI
Amazing! Everything compliments the other extremely well and it's a nice main dish.
Provided by Victoria M.H.
Categories World Cuisine Recipes European French
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the linguine, and cook until tender, about 8 minutes.
- Melt half of the butter in a skillet over medium heat. Add the mushrooms and artichokes; cook and stir for a few minutes. When the mushrooms start to brown, stir in the garlic, and cook until fragrant and lightly browned.
- Stir in the escargot, and season with sage and oregano. Cook for just a few minutes, as the escargot cooks really fast like shrimp. Add about half of the Parmesan cheese, and remove from the heat. Serve over linguine with remaining Parmesan cheese.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 58.8 g, Cholesterol 85.2 mg, Fat 9.4 g, Fiber 5.3 g, Protein 36.8 g, SaturatedFat 5.1 g, Sodium 865.2 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Radwan kaddour
[email protected]The escargot was a bit chewy.
abdul Kano
[email protected]This dish was a bit too rich for my taste.
kamran Ali notkani
[email protected]I highly recommend this recipe!
predly Neema
[email protected]This was one of the best escargot dishes I have ever had.
Lokmaya Sunuwar
[email protected]I will definitely be making this dish again!
Goma Arya 1111
[email protected]This dish was a hit with my family and friends! Everyone loved the escargot and artichoke combination.
Harris Jordan
[email protected]I would definitely recommend this recipe to anyone who loves escargot and artichoke.
Ariyan khan Niloy
[email protected]This was a delicious dish! The escargot and artichoke were cooked perfectly and the linguini was cooked to perfection.
Timothy Singh
[email protected]I loved this recipe! The escargot and artichoke combination was unique and tasty. I would definitely make this again.
Tasha Moraa
[email protected]This was a great recipe! The escargot and artichoke were cooked perfectly and the linguini was al dente. I would definitely make this again.
Azan Tech
[email protected]The flavors in this dish were amazing! The escargot and artichoke complemented each other perfectly. I would definitely recommend this recipe.
Editha Gabuat
[email protected]This dish was easy to make and turned out great! The escargot and artichoke combination was unique and tasty. I would definitely make this again.
Mohamed yahyia
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of escargot. However, I was pleasantly surprised! The escargot was cooked perfectly and the artichoke and linguini were delicious. I would definitely recommend this recipe.
Fatima Kiran
[email protected]This dish was a hit with my family and friends! The escargot was cooked perfectly and the artichoke and linguini were delicious. I will definitely be making this again.
Alex Lehmann
[email protected]The flavors in this dish were amazing! The escargot and artichoke complemented each other perfectly. I would definitely recommend this recipe.
Mubiru Roman
[email protected]This was a fun and easy recipe to make. The escargot and artichoke combination was unique and tasty. I would definitely make this again.
Musinguzi Samuel
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the escargot was cooked perfectly. I would highly recommend this recipe.
besilent ever
[email protected]This dish was absolutely delicious! The escargot and artichoke combination was perfect, and the linguini was cooked to perfection. I will definitely be making this again.