ARTICHOKE AND CRAB DIP

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Artichoke and Crab Dip image

If pressed for time, cook in a crock pot.

Provided by Trina Martell

Categories     Dips

Time 1h

Number Of Ingredients 11

8 oz cream cheese
1 c mayonnaise
1 clove garlic, minced
1 can(s) artichoke hearts, drained and chopped
1 1/2 c crabmeat, chopped
or
1 pkg imitation crabmeat (8 oz), chopped
3/4 c fresh parmesan cheese, grated
1/3 c green onions, thinly sliced
1 tsp lemon zest
1/8 tsp pepper

Steps:

  • 1. Preheat oven to 350F.
  • 2. Beat cream cheese and mayonnaise until smooth.
  • 3. Add garlic, artichokes, crab meat, Parmesan cheese, green onions and lemon zest. Stir well.
  • 4. Spoon mixture into pie plate and bake for 25-30 minutes or until lightly brown and bubbly.
  • 5. Serve with pita or tortilla chips.

Aliahmad Shinwari
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I love the combination of artichokes and crab in this dip. It's so flavorful and satisfying.


Lots of Love
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This dip is so easy to make and it's always a hit with my guests.


innosent Kami
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I've made this dip several times and it always turns out great. It's a perfect appetizer for any occasion.


Poussy Fouad
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This dip is a bit time-consuming to make, but it's worth it. It's so delicious!


robyn mukola ngala
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I love this dip! It's so creamy and flavorful. I always get compliments on it when I make it.


Jisun khan
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This dip was easy to make and very tasty. I would definitely recommend it.


Kelvin Chipoya
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I followed the recipe exactly and the dip turned out perfectly. It was a little bit salty for my taste, but that's easily fixed.


Jimah Emmanuel
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This is the best artichoke and crab dip I've ever had. It's so rich and decadent.


Valerie Drywater
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I've made this dip several times and it always turns out great. It's a crowd-pleaser for sure.


Amber Porter
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This dip is so creamy and flavorful. I love the combination of artichokes and crab.


tracy barker
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I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was.


Pranto boss
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This artichoke and crab dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.


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