ARTICHOKE AND CHICKPEA SALAD
Steps:
- Preheat the oven to 350 degrees F. Put the bread cubes on a baking sheet, and toast in oven until crisp throughout, about 8 to 10 minutes. Let cool.
- Combine the bread cubes, artichokes, chickpeas, sun-dried tomatoes, and almonds in a large serving bowl. Drizzle with the vinegar and oil, season with the salt, and toss well. Add the parsley and mint, and toss again to distribute. Serve at room temperature.
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Rebecca Carpenter
[email protected]I found this salad to be very refreshing and flavorful. The artichokes and chickpeas added a nice crunch and the dressing was light and tangy. I will definitely be making this again.
Romjan249 Dori
[email protected]This salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
Daniel Ankrah
[email protected]I'm not usually a fan of artichokes, but I really enjoyed this salad. The artichokes were tender and flavorful, and the dressing was light and tangy. I'll definitely be making this again.
Maria Dulman
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of artichokes, chickpeas, and feta cheese. It's the perfect salad for a light lunch or dinner.
Nelly Marie
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The combination of artichokes, chickpeas, and quinoa is really unique and satisfying. I'll be adding this to my regular rotation.
Tarek Abudhabi
[email protected]This salad is a great way to use up leftover artichokes and chickpeas. It's also a very healthy and filling meal. I would definitely recommend it.
Tat2Dup
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.
Adam Eisa
[email protected]I found this salad to be very refreshing and flavorful. The artichokes and chickpeas added a nice crunch and the dressing was light and tangy. I will definitely be making this again.
Hammad Mujeeb
[email protected]This salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
Someone Random
[email protected]I'm not usually a fan of artichokes, but I really enjoyed this salad. The artichokes were tender and flavorful, and the dressing was light and tangy. I'll definitely be making this again.
Kate Kyeremaa
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of artichokes, chickpeas, and feta cheese. It's the perfect salad for a light lunch or dinner.
Naseer G G naseer
[email protected]I made this salad for lunch today and it was delicious! The flavors were well-balanced and the salad was very filling. I especially liked the addition of the fresh mint.
NaNcY MadriD
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The combination of artichokes, chickpeas, and quinoa is really unique and satisfying. I'll be adding this to my regular rotation.
raziko r a z i k o
[email protected]This salad was a hit at my last potluck! The artichokes and chickpeas added a nice crunch and the dressing was flavorful and light. I will definitely be making this again.