ARTICHOKE AND CHICKPEA SALAD
Steps:
- Preheat the oven to 350 degrees F. Put the bread cubes on a baking sheet, and toast in oven until crisp throughout, about 8 to 10 minutes. Let cool.
- Combine the bread cubes, artichokes, chickpeas, sun-dried tomatoes, and almonds in a large serving bowl. Drizzle with the vinegar and oil, season with the salt, and toss well. Add the parsley and mint, and toss again to distribute. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebecca Carpenter
carpenterrebecca@yahoo.comI found this salad to be very refreshing and flavorful. The artichokes and chickpeas added a nice crunch and the dressing was light and tangy. I will definitely be making this again.
Romjan249 Dori
romjan249_dori54@yahoo.comThis salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
Daniel Ankrah
ankrahd@aol.comI'm not usually a fan of artichokes, but I really enjoyed this salad. The artichokes were tender and flavorful, and the dressing was light and tangy. I'll definitely be making this again.
Maria Dulman
dulman.maria15@yahoo.comThis salad is so easy to make and it's packed with flavor. I love the combination of artichokes, chickpeas, and feta cheese. It's the perfect salad for a light lunch or dinner.
Nelly Marie
n.m@hotmail.co.ukI'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The combination of artichokes, chickpeas, and quinoa is really unique and satisfying. I'll be adding this to my regular rotation.
Tarek Abudhabi
a_t@aol.comThis salad is a great way to use up leftover artichokes and chickpeas. It's also a very healthy and filling meal. I would definitely recommend it.
Tat2Dup
tat2dup@yahoo.comI made this salad for a party and it was a big hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.
Adam Eisa
eisa_adam@hotmail.comI found this salad to be very refreshing and flavorful. The artichokes and chickpeas added a nice crunch and the dressing was light and tangy. I will definitely be making this again.
Hammad Mujeeb
hammad_mujeeb@yahoo.comThis salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
Someone Random
r@yahoo.comI'm not usually a fan of artichokes, but I really enjoyed this salad. The artichokes were tender and flavorful, and the dressing was light and tangy. I'll definitely be making this again.
Kate Kyeremaa
katek43@hotmail.comThis salad is so easy to make and it's packed with flavor. I love the combination of artichokes, chickpeas, and feta cheese. It's the perfect salad for a light lunch or dinner.
Naseer G G naseer
n_n@yahoo.comI made this salad for lunch today and it was delicious! The flavors were well-balanced and the salad was very filling. I especially liked the addition of the fresh mint.
NaNcY MadriD
m_nancy@hotmail.comI'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The combination of artichokes, chickpeas, and quinoa is really unique and satisfying. I'll be adding this to my regular rotation.
raziko r a z i k o
r.raziko48@aol.comThis salad was a hit at my last potluck! The artichokes and chickpeas added a nice crunch and the dressing was flavorful and light. I will definitely be making this again.