ARTICHOKE AND CHICKEN SAUSAGE CAULIFLOWER "PAELLA"
I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella pan. Thank you to D&D Market (the new Wethersfield, CT store) for the fresh ingredients to make this great recipe. Using cauliflower as your rice makes this dish a perfect paleo side dish or main course! This is also a stove-to-table dish without any mess in 30 minutes!
Provided by Cindy Anschutz Barbieri
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Place cauliflower florets in a food processor; pulse into grains the size of rice.
- Combine hot water and saffron threads in a small bowl; let stand for 3 minutes to infuse.
- Heat 2 tablespoons olive oil in a paella pan over medium heat. Add sausage; cook and stir until browned, about 5 minutes. Stir in zucchini and onion; cook for 3 minutes. Add saffron infusion, carrot, garlic, and cayenne pepper; cook for 1 minute.
- Stir cauliflower "rice" and artichokes into the pan. Cook and stir until slightly softened, about 3 minutes. Pour in stock; season with salt and pepper. Bring to a boil; reduce heat and simmer until most of the stock is absorbed, about 10 minutes. Stir in snow peas; simmer until all stock is absorbed, 3 to 5 minutes more.
- Remove paella from the heat and drizzle remaining 2 tablespoons olive oil on top.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 32 g, Cholesterol 25.6 mg, Fat 26.9 g, Fiber 10.4 g, Protein 18.1 g, SaturatedFat 6.4 g, Sodium 2195.6 mg, Sugar 9 g
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Fraedon Khan0780
[email protected]This recipe is a great way to use up leftover chicken sausage and cauliflower. I also added some chopped bell peppers and onions, and it was even better!
Rawane Rawane
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The chicken sausage and cauliflower rice helped to balance out the flavor.
Kabir Hussain
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The flavors were amazing, and the paella was very filling.
Chrishawn Lewis
[email protected]I'm always looking for new paella recipes, and this one is definitely a keeper! The artichoke and chicken sausage add a unique flavor that I really enjoyed.
Ulysees Dreyer
[email protected]This dish is a great way to get your veggies in! The cauliflower rice is a healthy alternative to traditional rice, and the artichokes and chicken sausage add a lot of nutrients.
Amy Pleticha
[email protected]I've made this dish several times now, and it's always a favorite. I love the combination of flavors and textures.
Eccleston Ani
[email protected]This recipe is a great way to use up leftover chicken sausage. I also added some chopped bell peppers and onions, and it was even better!
Britt Lewis
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly good! The artichoke and chicken sausage really helped to balance out the flavor.
Pushpa Dewika
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the unique flavor combination.
David Brandon
[email protected]This recipe was easy to follow and turned out great! I used brown rice instead of cauliflower rice, and it was still delicious.
Oishi Islam
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe did not disappoint! The artichoke and chicken sausage added a lot of flavor, and the paella was very filling.
Robert Ellington
[email protected]This dish was a hit with my family! The flavors were amazing, and the cauliflower rice was a great substitute for traditional rice. I will definitely be making this again.