ARTICHOKE AND BLACK-EYED PEA SALAD
Steps:
- Bring black-eyed peas and 6 cups water to a boil in a large pot for 3 to 4 minutes. Drain and return black-eyed peas to the pot.
- Pour chicken broth into the black-eyed peas; simmer over medium heat until black-eyed peas are tender, about 40 minutes. Drain and rinse black-eyed peas; transfer to a large bowl.
- Drizzle reserved artichoke marinade over black-eyed peas.
- Mix artichoke hearts, celery, radishes, and green onions into black-eyed peas.
- Whisk vegetable oil, white vinegar, 3 tablespoons water, and dry Italian dressing mix in a bowl.
- Pour dressing over black-eyed peas salad and toss to combine.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 36.2 g, Cholesterol 5 mg, Fat 16.5 g, Fiber 10.8 g, Protein 13.3 g, SaturatedFat 2.3 g, Sodium 1494.3 mg, Sugar 7.6 g
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Keyaan Alam
alam-k@yahoo.comI can't wait to try this salad! It looks so delicious.
Jayne Bolger
j_bolger@gmail.comThis salad is a great way to change up your usual salad routine.
Chloe Stanfield
cstanfield100@gmail.comI'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Azat
azat17@hotmail.comThis salad is a great way to sneak some healthy vegetables into your diet.
Kim Mills
kim@gmail.comI love the tangy dressing on this salad. It really brings all the flavors together.
Maxy Chuks
maxy31@hotmail.co.ukThis salad is a great way to use up leftover chicken or tofu. It's also a great meatless main course.
Ch Haris
c54@hotmail.comI made this salad for a party and it was a huge success! Everyone loved it.
Razzaq Khan
r_khan@aol.comThis salad is a great way to get your daily dose of fruits and vegetables.
Rifad Rifad
r@hotmail.frI love the combination of textures in this salad. The artichokes are crunchy, the black-eyed peas are soft, and the feta cheese is creamy.
Apu gamer
a_g@hotmail.comThis salad is so refreshing and flavorful. It's the perfect summer salad.
kenneth castro
castrokenneth20@hotmail.comI'm not a big fan of artichokes, but I loved this salad! The black-eyed peas and feta cheese really balance out the flavor of the artichokes.
Andrew Bristol
abristol@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Robert Menash
menash-r90@hotmail.co.ukI made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Sharon Whipple
w-s73@gmail.comI love the addition of feta cheese to this salad. It adds a nice salty flavor that balances out the sweetness of the artichokes and black-eyed peas.
Lukes Katele
k-lukes@gmail.comThis salad is a great way to use up leftover artichokes and black-eyed peas. It's also a great make-ahead dish, which is perfect for busy weeknights.
R6 Raaki
r6_raaki@gmail.comI'm always looking for new and healthy salad recipes. This one is a keeper! It's so easy to make and it's packed with flavor.
Rezwana Moni
r-moni55@hotmail.frThis salad was a hit at my last potluck! The combination of artichokes, black-eyed peas, and feta cheese was unique and delicious. I will definitely be making this again.