ARTICHOKE AND ASPARAGUS SALAD
Make and share this Artichoke and Asparagus Salad recipe from Food.com.
Provided by Nyteglori
Categories Artichoke
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain and chill artichokes.
- Break off tough ends of asparagus and cut into 3 inch pieces. Cook in lightly salted water until bright green and tender. Be careful not to overcook.
- Remove asparagus from the water reserving 2 tablespoons of asparagus water. Drain asparagus well on paper towel and chill.
- Right before serving. Whip cream and fold in mayo. Add chilled asparagus water to taste.
- Chop egg and add to cream mixture. Pour dressing over asparagus. Add artichoke hearts and mix gently.
Nutrition Facts : Calories 196.9, Fat 15.1, SaturatedFat 7.7, Cholesterol 89.2, Sodium 122.9, Carbohydrate 12.5, Fiber 6, Sugar 2.5, Protein 6.2
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tarioq ali
[email protected]This salad is a great way to show off your culinary skills. It's a bit more complex than your average salad, but it's definitely worth the effort.
Abdurrahman
[email protected]I love the combination of artichokes and asparagus in this salad. They're both such flavorful vegetables, and they complement each other perfectly.
yoUr rAt
[email protected]This salad is a great way to use up leftover roasted artichokes. I had some leftover from a previous meal, and this salad was the perfect way to use them up.
Mainstream Decoy
[email protected]This salad is a great option for a light lunch or dinner. It's filling and satisfying, but it's not too heavy.
hadir ghanem
[email protected]This salad is a great way to get your daily dose of vegetables. The artichokes and asparagus are both packed with nutrients, and the dressing is a healthy way to add flavor.
syco sexy
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The artichokes and asparagus are both expensive ingredients, but they're worth the splurge.
Oscar Ivill
[email protected]The dressing in this salad was a bit too oily for my taste. I think I'll use less oil next time.
Fred Bowser
[email protected]The asparagus in this salad was a bit too crunchy for my liking. I think I'll blanch it for a minute or two next time.
Fiona Edgar
[email protected]The artichokes in this salad were a bit tough. I think I'll try cooking them for a bit longer next time.
World best Brothers
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning, or maybe a different type of dressing. I'll experiment with different variations next time.
Kelly Hall
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used too much lemon juice in the dressing. Next time, I'll use less lemon juice and see if that makes a difference.
kevin sprunger
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of artichokes and asparagus is unique and flavorful, and the dressing is the perfect finishing touch. I'll definitely be making this agai
MK BAJ
[email protected]This salad is a great way to use up leftover artichokes and asparagus. I had some leftover from a previous meal, and this salad was the perfect way to use them up. It was quick and easy to make, and it tasted great!
Naomi Holliday
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again for my next potluck.
Jabir Rihan
[email protected]I followed the recipe exactly, and the salad turned out perfectly. The flavors were well-balanced and the texture was spot-on. I highly recommend this recipe!
Molly Sanger
[email protected]This salad was so easy to make, and it turned out so delicious! I loved the crunch of the asparagus and the tangy flavor of the dressing. I'll definitely be adding this to my regular rotation of recipes.
Sufi Saddozai
[email protected]I'm not usually a fan of artichokes, but this salad changed my mind. The artichokes were tender and flavorful, and paired perfectly with the asparagus and dressing. I'll definitely be making this again.
Rahees Aamir
[email protected]This salad was a hit at my last dinner party! The combination of artichokes and asparagus was unique and flavorful, and the lemon-tahini dressing was the perfect finishing touch. I'll definitely be making this again.