Make and share this Artichoke and Arugula Pizza With Prosciutto recipe from Food.com.
Provided by dicentra
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position oven rack to lowest setting. Preheat oven to 500°.
- Coat a baking sheet with cooking spray; sprinkle with cornmeal. Unroll dough onto prepared baking sheet, and pat into a 14 x 10-inch rectangle. Spread the pesto evenly over dough, leaving a 1/2-inch border.
- Sprinkle mozzarella cheese over pesto. Place baking sheet on the bottom oven rack; bake at 500° for 5 minutes.
- Remove pizza from oven.
- Coarsely chop artichokes. Arrange artichokes on pizza; top with sliced prosciutto.
- Sprinkle with Parmesan. Return pizza to the bottom oven rack; bake an additional 6 minutes or until crust is browned.
- Place arugula in a bowl. Drizzle juice over arugula; toss gently.
- Top the pizza with arugula mixture. Cut the pizza into 4 (7 x 5-inch) rectangles; cut each rectangle diagonally into 2 wedges.
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Lasith Asels
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use whatever toppings I have on hand.
Nishantha Pushpakumara
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and I got several requests for the recipe.
Alicea Bacon
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the artichokes and arugula.
Abenezer Atsiku
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are amazing and the crust is always perfect.
Nicole Durant
[email protected]This is one of my favorite pizza recipes. It's so easy to make and always turns out great. I love the combination of artichokes, arugula, and prosciutto.
Izhaar Bhatti
[email protected]I made this pizza last night and it was a hit with my family! Everyone loved the combination of flavors, and the crust was so light and fluffy.
Nabin tajpuriya Music
[email protected]This pizza is amazing! The artichokes and arugula are so fresh and flavorful, and the prosciutto adds a nice salty touch. The crust is perfectly cooked, and the overall flavor is just incredible.
Aminah Mnazi
[email protected]I love this pizza! It's so flavorful and the crust is always perfect. I've made it several times and it's always a hit.
Javonte family Hunt
[email protected]This pizza is a great way to use up leftover artichokes and arugula. It's also a great way to impress your guests.
Natasha Calder
[email protected]I've tried several artichoke and arugula pizzas before, but this one is by far the best. The combination of flavors is perfect and the crust is cooked to perfection.
Elirzar August
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use whatever toppings I have on hand.
Uwyehehheh Yehegg
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and I got several requests for the recipe.
Rahad Hossain
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the artichokes and arugula.
Waziha Nur Alfah
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are amazing and the crust is always perfect.
Brenna Newby
[email protected]This is one of my favorite pizza recipes. It's so easy to make and always turns out great. I love the combination of artichokes, arugula, and prosciutto.
Rasel Ahmed Anik
[email protected]I made this pizza last night and it was a hit with my family! Everyone loved the combination of flavors, and the crust was so light and fluffy.
Mary Nyachwo
[email protected]This pizza was amazing! The artichokes and arugula were fresh and flavorful, and the prosciutto added a nice salty touch. The crust was perfectly cooked, and the overall flavor was just incredible.