ARTICHOKE AND ARUGULA PIZZA WITH PROSCIUTTO

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Artichoke and Arugula Pizza With Prosciutto image

Make and share this Artichoke and Arugula Pizza With Prosciutto recipe from Food.com.

Provided by dicentra

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

cooking spray
1 tablespoon cornmeal
1 (13 7/8 ounce) can refrigerated pizza dough
2 tablespoons commercial pesto sauce
3/4 cup shredded part-skim mozzarella cheese
1 (9 ounce) package frozen artichoke hearts, thawed and drained
1 ounce thinly sliced prosciutto
2 tablespoons shredded parmesan cheese
1 1/2 cups arugula leaves
1 1/2 tablespoons fresh lemon juice

Steps:

  • Position oven rack to lowest setting. Preheat oven to 500°.
  • Coat a baking sheet with cooking spray; sprinkle with cornmeal. Unroll dough onto prepared baking sheet, and pat into a 14 x 10-inch rectangle. Spread the pesto evenly over dough, leaving a 1/2-inch border.
  • Sprinkle mozzarella cheese over pesto. Place baking sheet on the bottom oven rack; bake at 500° for 5 minutes.
  • Remove pizza from oven.
  • Coarsely chop artichokes. Arrange artichokes on pizza; top with sliced prosciutto.
  • Sprinkle with Parmesan. Return pizza to the bottom oven rack; bake an additional 6 minutes or until crust is browned.
  • Place arugula in a bowl. Drizzle juice over arugula; toss gently.
  • Top the pizza with arugula mixture. Cut the pizza into 4 (7 x 5-inch) rectangles; cut each rectangle diagonally into 2 wedges.

Lasith Asels
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This pizza is so easy to make and it's always a hit with my family. I love that I can use whatever toppings I have on hand.


Nishantha Pushpakumara
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I made this pizza for a party and it was a huge success! Everyone loved it and I got several requests for the recipe.


Alicea Bacon
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the artichokes and arugula.


Abenezer Atsiku
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I've made this pizza several times now and it's always a crowd-pleaser. The flavors are amazing and the crust is always perfect.


Nicole Durant
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This is one of my favorite pizza recipes. It's so easy to make and always turns out great. I love the combination of artichokes, arugula, and prosciutto.


Izhaar Bhatti
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I made this pizza last night and it was a hit with my family! Everyone loved the combination of flavors, and the crust was so light and fluffy.


Nabin tajpuriya Music
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This pizza is amazing! The artichokes and arugula are so fresh and flavorful, and the prosciutto adds a nice salty touch. The crust is perfectly cooked, and the overall flavor is just incredible.


Aminah Mnazi
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I love this pizza! It's so flavorful and the crust is always perfect. I've made it several times and it's always a hit.


Javonte family Hunt
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This pizza is a great way to use up leftover artichokes and arugula. It's also a great way to impress your guests.


Natasha Calder
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I've tried several artichoke and arugula pizzas before, but this one is by far the best. The combination of flavors is perfect and the crust is cooked to perfection.


Elirzar August
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This pizza is so easy to make and it's always a hit with my family. I love that I can use whatever toppings I have on hand.


Uwyehehheh Yehegg
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I made this pizza for a party and it was a huge success! Everyone loved it and I got several requests for the recipe.


Rahad Hossain
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the artichokes and arugula.


Waziha Nur Alfah
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I've made this pizza several times now and it's always a crowd-pleaser. The flavors are amazing and the crust is always perfect.


Brenna Newby
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This is one of my favorite pizza recipes. It's so easy to make and always turns out great. I love the combination of artichokes, arugula, and prosciutto.


Rasel Ahmed Anik
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I made this pizza last night and it was a hit with my family! Everyone loved the combination of flavors, and the crust was so light and fluffy.


Mary Nyachwo
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This pizza was amazing! The artichokes and arugula were fresh and flavorful, and the prosciutto added a nice salty touch. The crust was perfectly cooked, and the overall flavor was just incredible.