ARTHUR BRYANT'S BURNT ENDS
Provided by Food Network
Categories main-dish
Time 11h15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Prepare smoker for cooking, heating to 180 to 200 degrees F.
- Season brisket with spice rub on both sides and then place in smoker. Smoke for 8 hours. Remove brisket to a platter and leave smoker on.
- Cut burnt ends (blackened portion) from lean section of smoked brisket and then chop into cubes. Place chopped pieces in a large pan with holes. Smoke for 1 1/2 hours, or until dried out. Remove pan from smoker and transfer brisket cubes to a large pan without any holes. Stir in favorite BBQ sauce, and then return to the smoker for an additional 1 1/2 hours. Burnt ends may be combined with baked beans or served on a sandwich.
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deez clipz
[email protected]I would have liked the meat to be a little more tender.
Jordan Dancy
[email protected]I'm not a big fan of burnt ends, but I thought this recipe was pretty good.
Rajesh Ray
[email protected]These burnt ends were so good, I ate the whole batch myself!
Mfihlako Mwandla
[email protected]I made this for a party and everyone loved it! I'll definitely be making it again.
Md Melon
[email protected]I've never made burnt ends before, but this recipe made it easy. I'm definitely going to make it again.
Lillie Evans
[email protected]This recipe is a great starting point, but I like to add a few of my own spices to give it a little more flavor.
Rana Vi
[email protected]I'm not sure what I did wrong, but my burnt ends came out dry.
CELSO NHAVENE
[email protected]The meat was a little tough, but the sauce was delicious.
Mohammed Shaibu
[email protected]These burnt ends were a bit too sweet for my taste.
hrenikov
[email protected]I've made this recipe several times now, and it always turns out great. The burnt ends are always a hit with my friends and family.
Ann gitau
[email protected]This is my new favorite burnt ends recipe! The sauce is to die for.
Kingsley Jackson
[email protected]I was skeptical at first, but these burnt ends were amazing! The combination of sweet and savory flavors was perfect, and the meat was so tender.