ARROZ(BRAZILIAN STYLE RICE)
Make and share this Arroz(Brazilian Style Rice) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat the olive oil in a large heavy saucepan over medium heat.
- Add the chopped onion and cook until limp.
- Do not let it brown!
- Add the rice and sauté until the grains become shiny.
- Add the water, cover the pan, and cook over low heat until all the water is absorbed and the grains are tender.
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Valerie Goodman
[email protected]I love this recipe! It's so easy to make and the results are always perfect.
Tameem Ali
[email protected]This rice is delicious! I've made it several times and it's always a crowd-pleaser.
Sara Irman
[email protected]I made this rice for a dinner party last night and it was a hit! Everyone loved the flavor and texture.
Skye Knickle
[email protected]This recipe is a keeper! The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Arlette
[email protected]This rice is so flavorful and easy to make. It's a great side dish for any meal.
Habijul Islam
[email protected]I've made this rice several times and it's always a hit with my family and friends.
Dolphine Namayi
[email protected]This rice is a great way to use up leftover vegetables. It's also a great side dish for grilled meats or fish.
Devilz Demon
[email protected]I love this recipe! It's so easy to make and the results are always perfect.
Randy Walsh
[email protected]This rice is delicious! I've made it several times and it's always a crowd-pleaser.
Kaci Lainton
[email protected]I made this rice for a dinner party last night and it was a hit! Everyone loved the flavor and texture.
Abbey omolola
[email protected]This recipe is a keeper! The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Simo Aarrim
[email protected]This rice is so flavorful and easy to make! I love the combination of the different vegetables and spices. It's a great side dish for any meal.