Steps:
- Open can of tomatoes and chicken broth and set aside. These ingredients have to be added quickly, so have them ready.
- Heat lard or shortening in a saucepan on medium-high. Add rice, stirring constantly. When rice is brown, immediately add the onion and garlic and stir so it is evenly mixed. Quickly add the 2 tomatoes (squish them with your hand). Add 1/4 cup of liquid from the can of tomatoes and 3/4 of the entire amount of chicken broth. Bring to a full boil, cover and reduce heat to medium-low. Let simmer until rice is tender and most of broth has evaporated, about 20 to 30 minutes. (The remaining broth can be added if rice is still a little hard) Remove rice from heat and leave covered until ready to serve.
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Lana Nickey
[email protected]This Spanish rice is a delicious and easy side dish that I will definitely be making again.
XICOMO GAMING
[email protected]I love the addition of bell peppers and corn to this recipe. It gives it a nice crunch and sweetness.
Pir haider
[email protected]This recipe is a great way to use up leftover rice.
Shadrach Emmanuel
[email protected]I've been making this Spanish rice recipe for years and it never disappoints. It's always flavorful and delicious.
Mian Afzal
[email protected]I made this rice for a potluck and it was a hit! Everyone loved it.
Dhana Magar
[email protected]This Spanish rice is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
barbara killner
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Tyn Salisbury
[email protected]I followed the recipe exactly and the rice turned out perfect. It was light and fluffy, with a nice flavor.
Faraaz Baloch
[email protected]This recipe is a keeper! I will definitely be making it again.
Daddy Loukas
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. It's the perfect balance of savory and flavorful.
Osei Wisdom
[email protected]I made this rice for my family and they loved it! It was flavorful and fluffy.
Pasindu Dananjaya
[email protected]This Spanish rice recipe is easy to follow and yields delicious results. It's a perfect side dish for any Mexican or Spanish meal.