ARROZ RELLENO (STUFFED RICE)
Steps:
- Make the rice: saute the onion until transparent and add the chicken broth and the saffron. When it starts to boil, add the rice and boil until water is absorbed. cover the rice and cook for 20 minutes. Let cool. Cook the chicken in a simple broth (if you want to use the chicken broth for the rice) then, discard the bones and skin and shred the chicken. Mix with the sofrito and the other ingredients and cook for about 10 minutes. To assemble the dish. Butter a 9 x 12 glass dish, and start layering the rice first, then 1/3 of the cheese, 1/2 chicken, 3 egg eggs, and 1/3 of the almonds. Add more rice and repeat. Finish with rice and cheese on top. Bake at 350 for about 30-45 minutes until golden on top.
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Afsa Khan
[email protected]I'm allergic to rice.
Naraiya P
[email protected]What is this?
Zee 00
[email protected]I'll pass.
Asim Bashir
[email protected]Meh.
Md Rubel Miah
[email protected]Not bad!
Navayah Alexander
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and the filling was flavorful. I will definitely be making this again.
Ibrahim AlAyoubi
[email protected]I was disappointed with this recipe. The rice was overcooked and the filling was dry. I think I'll try a different recipe next time.
Hira Ramzan
[email protected]This arroz relleno was a bit bland for my taste, but it had potential. I think next time I'll add more spices to the filling and maybe use a different type of rice.
Asha Tapa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra spice to the filling, but that's just my personal preference. Thanks for sharing!
Leaon Khan
[email protected]This was my first time making arroz relleno, and it was a huge success! The dish was a hit with my family and friends, and I'm sure I'll be making it again soon. Thanks for sharing this amazing recipe!
fidelis osa
[email protected]I've tried many arroz relleno recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the dish turned out perfectly. The rice was fluffy and flavorful, and the filling was savory and satisfying. I
abbas Abhi
[email protected]This arroz relleno recipe was absolutely delicious! The flavors were well-balanced and the rice was cooked perfectly. I especially loved the addition of the raisins and almonds, which gave the dish a nice sweetness and crunch. I will definitely be ma