ARROZ POBLANO (POBLANO RICE)
Browned chicken, poblano pepper, onion and corn blend with Knorr® Fiesta Sides™ - Yellow Rice in this quick and tasty dish.
Provided by Courtney Woods
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat a large skillet over medium-high heat. Add oil and heat until shimmering. Add chicken breast, cook until completely cooked through and browned on both sides. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet, tent loosely with foil to keep warm and set aside.
- Return skillet to heat. Add onion and cook for 3-4 minutes, stirring occasionally. Add garlic and cook one more minute. Stir in roasted and chopped poblano pepper. Remove from skillet and set aside.
- In same skillet, place corn, water, buttery spread (if using) and contents of rice package. Bring to a boil, cover and reduce heat. Simmer for 7 minutes or until water has been absorbed and rice is tender. Add onion mixture back to skillet and toss together.
- Place rice mixture on a serving platter. Slice chicken and place on top of rice (or chop into bite-sized pieces and stir into rice, then plate). Serve immediately.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 25.2 g, Cholesterol 33.1 mg, Fat 5 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 0.9 g, Sodium 320.5 mg, Sugar 1.4 g
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Joshua Edwards
[email protected]This arroz poblano is a great way to use up leftover turkey or chicken. It's a quick and easy meal that's perfect for a weeknight dinner.
Tonya Whitehead
[email protected]I love the smoky flavor of the poblano peppers in this arroz poblano. It's a unique and delicious dish that I'm sure to make again.
Kashif Anwar
[email protected]This arroz poblano is a great dish to make for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Niru Ghising
[email protected]I'm a big fan of Mexican food, and this arroz poblano is one of my favorite dishes. It's always a hit when I serve it to my friends and family.
Harani kaveesha
[email protected]This arroz poblano is a great way to get your kids to eat their vegetables. The poblano peppers are mild, so they're not too spicy for kids.
Buddhi Shrestha
[email protected]I'm always looking for new vegetarian dishes to try, and this arroz poblano is a great option. It's packed with flavor and it's really easy to make.
Md kazi nazrul Islam
[email protected]This arroz poblano is a great dish to serve for a party or potluck. It's easy to make ahead of time, and it can be served warm or cold.
Idermunkh Adiya
[email protected]I love that this arroz poblano is made with fresh ingredients. It really makes a difference in the flavor of the dish.
Nkgodisang Mohapi
[email protected]I'm not a very experienced cook, but this arroz poblano was easy to make. The instructions were clear and concise, and the dish turned out great.
Lele Ghanem
[email protected]This arroz poblano is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this dish during the week.
Kriss Neverless
[email protected]I was a bit hesitant to try this arroz poblano because I'm not a big fan of poblano peppers. However, I was pleasantly surprised! The peppers added a nice smoky flavor to the dish, and the rice was cooked perfectly.
Shosho Lekopa
[email protected]I'm always looking for new and interesting Mexican recipes, and this arroz poblano definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Agu Ejike
[email protected]This arroz poblano is a staple in my household. It's a quick and easy weeknight meal that the whole family loves.
Crimroon
[email protected]I love this arroz poblano! It's so easy to make, and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
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[email protected]I've made this arroz poblano several times now, and it's always a hit. It's a great dish to serve for company or for a special occasion.
terhemba Peter
[email protected]This is the best arroz poblano I've ever had! The instructions were easy to follow, and the dish turned out perfectly. I highly recommend this recipe.
Janice Hale
[email protected]I made this arroz poblano for my family, and they all loved it! Even my picky eater son went back for seconds. Thanks for sharing this recipe!
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[email protected]I'm not a huge fan of Mexican food, but this arroz poblano was delicious! The poblano peppers added a nice smoky flavor, and the rice was fluffy and flavorful.
Destiny Madison
[email protected]This arroz poblano was a hit at my dinner party! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this dish again.