ARROZ PILAF
The Best Tex Mex rice is a chili scented pilaf, not the gloppy tomato Spanish rice, concoction you find everywhere outside Texas. This Arroz is a perfect foil for enchiladas, beans and other combo plate fare.
Provided by Lynnda Cloutier
Categories Rice Sides
Time 25m
Number Of Ingredients 8
Steps:
- 1. In medium pan, heat peanut oil or lard. Sauté garlic and onion over medium heat til softened. Add rice, tomatoes, and chili powder, and sauté another couple of minutes, stirring to coat all grains of rice with oil. Pour in stock, sprinkle in salt and bring to boil. Reduce heat, cover and simmer rice for 15 to 18 minutes til all liquid is absorbed
- 2. Remove pan from heat and let rice steam, covered, for 5 to 10 minutes. Serve at once. Serves 4 to 6
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Alexander Destiny
[email protected]This arroz pilaf is a must-try for any rice lover.
Lela Naz
[email protected]I've never been a big fan of arroz pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Dan Giesbrecht
[email protected]This arroz pilaf is a great way to use up leftover rice.
Safayat Boy
[email protected]I love the nutty flavor of the almonds in this recipe.
siam ali
[email protected]This arroz pilaf is the perfect comfort food. It's warm, hearty, and filling.
John Mensah
[email protected]I've made this recipe for years, and it's always a crowd-pleaser.
Rifat khattak
[email protected]This arroz pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Srabon Sarker
[email protected]I love the way this arroz pilaf smells while it's cooking. It fills the whole house with a delicious aroma.
Nfajo Maxwell
[email protected]This was my first time making arroz pilaf, and it turned out great! I followed the recipe exactly, and it was perfect.
Yasmine Bakayoko
[email protected]I highly recommend this recipe to anyone who loves arroz pilaf.
Kadir Jemal
[email protected]This arroz pilaf is so easy to make, even for a beginner cook.
Luca Giardino
[email protected]I love how versatile this recipe is. I can add different vegetables or nuts to it depending on what I have on hand.
Fofo Roro
[email protected]This recipe is a keeper! I will definitely be making it again.
Rakesh Sah
[email protected]I've tried other arroz pilaf recipes, but this one is by far the best.
Damien Kroeders (Dam1en)
[email protected]This arroz pilaf is the perfect side dish for roasted chicken or grilled fish.
NURALAM Gold
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Morabit Abderrahim
[email protected]I love the addition of nuts and raisins to this recipe. It gives it a nice crunch and sweetness.
MITHALA MASTI
[email protected]This is my favorite arroz pilaf recipe. It's so easy to make and always comes out delicious.
Irfan Moinuddin
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
bassam akram
[email protected]This arroz pilaf was a hit at my dinner party! It was so flavorful and aromatic, and the rice was cooked to perfection.