ARROZ MORO (WHITE RICE WITH CUBAN BLACK BEANS)
Black beans and rice cooked together with spices are one of the best side dishes to accompany any meal! I found this recipe while browsing the internet and it is so good!
Provided by Jennifer 1979
Categories White Rice
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a pot, add olive oil and sauté garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
- After 5 minutes, add apple cider vinegar and stir. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. Cook until all is absorbed (about 10-15 minutes).
- Let sit for 10-15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frederick Perez
[email protected]I made this arroz moro recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again for my next party.
Johan inese
[email protected]This arroz moro recipe is a great way to use up leftover black beans. It's also a great way to get your kids to eat their rice. My kids love the black beans and they always ask for seconds.
Bipin Chand
[email protected]I'm a vegetarian and I love this arroz moro recipe. It's a great way to get my protein and it's also very flavorful. I highly recommend it to anyone who is looking for a tasty and easy-to-make vegetarian dish.
Emmanuel Dunya
[email protected]This arroz moro recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and it's always a crowd-pleaser.
Philip Oboye
[email protected]I made this arroz moro recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again for my next party.
William Roberts
[email protected]This arroz moro recipe is a great way to use up leftover black beans. It's also a great way to get your kids to eat their rice. My kids love the black beans and they always ask for seconds.
Uself Hilno
[email protected]I'm a vegetarian and I love this arroz moro recipe. It's a great way to get my protein and it's also very flavorful. I highly recommend it to anyone who is looking for a tasty and easy-to-make vegetarian dish.
nomalungelo mabusela
[email protected]This arroz moro recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and it's always a crowd-pleaser.
Justin Kincaid
[email protected]I made this arroz moro recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again for my next party.
Kanxa Xterri
[email protected]This arroz moro recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. My kids love the black beans and they always ask for seconds.
Siraj Principal
[email protected]I've been looking for a good arroz moro recipe for a while now and I'm so glad I found this one. It's the perfect combination of fluffy rice and flavorful black beans. I'll definitely be making this again and again.
keen Ali
[email protected]I'm a Cuban-American and I grew up eating arroz moro. This recipe is very similar to the one my grandmother used to make. It's simple, yet flavorful, and it always hits the spot. I highly recommend it!
Kaif sultan
[email protected]This recipe was easy to follow and the results were delicious. The rice was fluffy and the black beans were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Cuban dish.
Jonah Kimbler
[email protected]This arroz moro recipe is a keeper! The rice was cooked perfectly and the black beans were flavorful and tender. I especially liked the addition of the cumin and oregano. I will definitely be making this again.
ATIEK bd
[email protected]I made this recipe for my family and they loved it! The rice was fluffy and flavorful, and the black beans were perfectly cooked. I will definitely be making this again.
Nancy Wageh
[email protected]This was my first time making arroz moro and it turned out great! The rice was fluffy and the black beans were cooked perfectly. I will definitely be making this again.
Kfai
[email protected]I've made this arroz moro recipe several times now and it's always a crowd-pleaser. The combination of the white rice and the black beans is perfect, and the spices add just the right amount of flavor. I highly recommend this recipe!
HWK SHIZUKA GAMING
[email protected]This recipe was easy to follow and the results were delicious. The rice was cooked perfectly and the black beans were flavorful and tender. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Cuban dish.
Mary Imai
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind! The beans were so tender and flavorful, and they paired perfectly with the fluffy white rice. I'll be making this again for sure.
Grace Obeng
[email protected]This arroz moro recipe was a hit at my dinner party! Everyone loved the combination of the white rice and the flavorful black beans. I will definitely be making this again.