ARROZ MEXICANA (MEXICAN RICE)
This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use fresh raw peas and corn kernels when possible. Try this, I think you'll like it! UPDATE: Thanks to my Zaar friends Rita and Paula, I've edited my mistake in the amount of broth originally posted to 3 1/2 cups.
Provided by Chef PotPie
Categories White Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes.
- Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes.
- Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.
Nutrition Facts : Calories 217.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 310.2, Carbohydrate 43.7, Fiber 3, Sugar 2.2, Protein 4.5
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Anasia Buchanan
[email protected]I'm a vegetarian and I love this arroz mexicana. It's a great way to get my protein and vegetables.
Aleksander Harris
[email protected]This arroz mexicana is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
teesha ozeroff
[email protected]I made this arroz mexicana for a party and it was a huge success. Everyone loved it!
Nazeer Ahmad Khanzada
[email protected]This arroz mexicana is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
cool kid
[email protected]I followed the recipe exactly and my arroz mexicana turned out terrible. I don't know what went wrong.
Mausam Sunar
[email protected]This arroz mexicana is the best I've ever had. The flavors are amazing and the rice is cooked to perfection.
Austin Torney
[email protected]I've made this arroz mexicana several times and it's always a hit. It's easy to make and always turns out perfectly.
Prem Rai
[email protected]This arroz mexicana was bland and flavorless. I was really disappointed.
Tanveeriqbal 7505
[email protected]This arroz mexicana was a bit too spicy for my taste, but it was still good. I think I would use less chili powder next time.
Sahil Khadka
[email protected]This arroz mexicana was easy to make and turned out great! I followed the recipe exactly and it was perfect. I served it with grilled chicken and black beans, and it was a delicious meal.
Namuga Prossy
[email protected]I'm not a huge fan of Mexican food, but this arroz mexicana was surprisingly good! The flavors were well-balanced and the rice was fluffy. I would definitely make this again.
Eva Blahut
[email protected]This arroz mexicana was a hit with my family! The flavors were delicious and authentic, and the rice was cooked perfectly. I will definitely be making this again.