ARROZ MAMPOSTEAO
Rice and beans are religion in Puerto Rico, though they're typically prepared separately but served together, several spoonfuls of beans on top of white rice. But mamposteao - easily my favorite name for a Puerto Rican dish - combines the two. It's a preparation intended to make use of leftovers, as it benefits from day-old rice and prepared beans. Traditionally, pork and tomato sauce are added - but, for a more subtle approach to this recipe, bacon fat replaces ham or tocino (fatback) here, giving the dish a smoky richness without any meat. You can prepare this dish from start to finish with fresh rice and fresh beans, but it's not recommended. Think of this as a satisfying way to make use of leftover ingredients that also pairs well with a variety of Puerto Rican dishes.
Provided by Von Diaz
Categories dinner, weeknight, beans, grains and rice, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a wide skillet or wok, heat bacon fat over medium-high until just simmering. Add sofrito and sazón, and sauté, stirring frequently, until liquid has evaporated and mixture darkens in color, 4 to 5 minutes.
- Add beans and broth, and bring to a simmer. Cook until broth thickens, forming a sauce, about 3 minutes.
- Add rice and 1 teaspoon salt, and increase heat to high, stirring well to incorporate. If you want a moister rice, simply add more broth.
- Once rice is fully heated and steaming (about 2 minutes), reduce heat to medium, and press rice gently into the pan, allowing the bottom of the rice to crisp, undisturbed, for about 3 minutes.
- Fold the bottom of the rice into the top to incorporate. Rice should be compact, but fairly dry. Cook for 3 to 5 minutes longer, stirring once or twice more until it reaches the desired crispness. Season with salt to taste.
- To serve, scoop into a small rice bowl, press gently, then turn each onto a plate or into a larger bowl. Garnish with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ms Rabaya
[email protected]I'm not a huge fan of rice, but this arroz mamposteado was really good. The beans and vegetables added a lot of flavor and texture.
Kinza Rajpoot
[email protected]This arroz mamposteado is a great way to add some variety to your rice dishes. It's also a great way to use up leftover rice.
Tosha Everett
[email protected]I love the simplicity of this arroz mamposteado recipe. It's a great way to let the natural flavors of the rice and beans shine through.
AbDuLlAh ChAuDhArY
[email protected]This arroz mamposteado is the perfect comfort food. It's hearty and flavorful, and it always makes me feel good.
Twofish Babz
[email protected]I'm a big fan of Puerto Rican food and this arroz mamposteado is one of my favorite dishes. It's always a hit at parties.
Andrew Insaidoo
[email protected]This arroz mamposteado is a great way to use up leftover beans and rice. It's also a great way to get your kids to eat their vegetables.
yeeterthejit
[email protected]I'm always looking for new ways to cook rice and this arroz mamposteado is a great addition to my repertoire. It's flavorful and easy to make.
Guille Hernandez
[email protected]This arroz mamposteado is so easy to make and it's always a hit with my family. I love that I can use leftover rice to make it.
sifat Islamm
[email protected]I've made this arroz mamposteado recipe a few times now and I've never been disappointed. It's always a crowd-pleaser.
Khazir Hazat
[email protected]I'm not sure what went wrong but my arroz mamposteado turned out mushy. I think I might have added too much water.
Geeta Thapa
[email protected]This arroz mamposteado is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and beans.
Tommy Curtis
[email protected]I'm a vegetarian and I was looking for a rice dish that was flavorful and filling. This arroz mamposteado fit the bill perfectly. The beans and vegetables were a great source of protein and the rice was cooked perfectly.
Syed Noor Khan
[email protected]I made this arroz mamposteado for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Raju Jung Xettri
[email protected]This arroz mamposteado is a great way to use up leftover rice. I had some leftover white rice from dinner the night before and this was a great way to use it up.
SAZIM GAMER
[email protected]I followed the recipe exactly and the arroz mamposteado turned out perfect. The rice was fluffy and the beans and vegetables were cooked just right. I would definitely recommend this recipe.
hodan xasan gaboow
[email protected]This arroz mamposteado was a bit too bland for my taste. I think it could have used more salt and pepper.
Olumide Isaac
[email protected]I'm not a huge fan of rice, but this arroz mamposteado was really good. The beans and vegetables added a lot of flavor and texture. I would definitely make this again.
Syed Wasi
[email protected]This arroz mamposteado is the best I've ever had! The rice is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Al Arafat Shuvo
[email protected]I've made this arroz mamposteado recipe several times now and it's always a hit. The rice is fluffy and flavorful, and the beans and vegetables add a nice touch of texture and flavor.
Abrahim Ali
[email protected]This arroz mamposteado recipe is a lifesaver! I'm a beginner cook and this was so easy to follow. My family loved it.