ARROZ DE PINGA (BRAZILIAN RUM RICE)
This is a beautiful Brazilian side dish recipe for rice cooked with a shot of cachaca, Brazil's sugar cane rum.
Provided by Nina
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large saucepan over medium heat; cook and stir garlic and bay leaves until fragrant, 1 to 2 minutes. Stir tomatoes and rice into garlic mixture. Pour hot water over rice mixture and season with salt; cover saucepan.
- Cook rice mixture until rice is partially cooked and beginning to absorb the liquid, about 10 minutes. Add cachaca and continue cooking until rice is tender and liquid is absorbed, 10 to 15 minutes more.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 38.6 g, Fat 6.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 28.2 mg, Sugar 0.1 g
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Md. Oieos Ali
[email protected]I didn't think the rum flavor was very strong.
Tabae kiragu
[email protected]The rice was a bit too dry for my taste.
Md Aais
[email protected]I'm not sure I would make this again.
bunnyfun Bunny
[email protected]This is a great recipe for beginners.
Semawon George
[email protected]I highly recommend this recipe.
Heidy Campo
[email protected]This is the perfect dish for a party or special occasion.
Abdul akbar Abdul akbar
[email protected]I love the unique flavor of the rum in this dish.
Bhola Das
[email protected]This is a must-try recipe!
Johanna Ledile
[email protected]The rice was cooked perfectly and the flavors were amazing.
Kj Jani
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Rup Kotha
[email protected]I'm not usually a fan of rum, but this recipe changed my mind. The rum flavor is subtle and it really complements the other flavors in the dish.
Bob ert
[email protected]This is a great recipe for a special occasion. It's a bit more time-consuming than your average rice dish, but it's worth it.
Last Rusike
[email protected]I followed the recipe exactly and the rice turned out perfectly. I was really impressed with how the rum flavor came through.
Gopal thakur
[email protected]This recipe is a great way to impress your friends. It's a bit more time-consuming than your average rice dish, but it's worth it.
Shan Ali
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the rum and the rice was cooked to perfection.
Leonard Herbst
[email protected]This is the best Arroz de Pinga recipe I've tried! The flavors are so rich and complex, and the rice is cooked perfectly. I will definitely be making this again.