ARROZ DE MARISCO
Arroz de marisco is a very well know recipe. There are many version of it. This is an easy and quite soupy one.
Provided by Artandkitchen
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a pot bring to boil water or broth and tomatoes, adjust salt to taste. Keep warm.
- In another big pot fry onion and garlic with the oil until transparent.
- Add salsa verde, shellfish, calamari and rice (keep mussels aside). Cook for further 2 minutes.
- Add wine and hot tomatoes-mix.
- Add fish cubes stir once.
- Arrange mussels on it.
- Let it cook for about 16-18 minutes but don't overcook it.
- During cooking if necessary add water and season with chili, salt and pepper.
- It should be slightly "al dente" and still enough liquid.
- Sprinkle with the parsley or cilantro and serve.
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Jacob Piña
[email protected]This paella looks delicious! I can't wait to try it.
Opal Price
[email protected]I would love to try this paella recipe sometime.
Gaurab Sunuwar
[email protected]This paella is perfect for a special occasion.
Agwunobi CHAMBERLIAN
[email protected]I've never made paella before, but this recipe made it easy.
Sammy Savage
[email protected]This paella is a great way to impress your guests.
Evelyn Mubaiwa
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella.
Stylo Vicky
[email protected]I would definitely recommend this paella recipe to others.
Joy Handy
[email protected]This paella was a lot of work, but it was worth it. It was the best paella I've ever had.
Shahzaib Malik awan
[email protected]I found this paella to be a bit bland. It needed more seasoning.
Andrew Terracciano
[email protected]The rice was a little too al dente for my taste, but the overall flavor of the paella was good.
Naeem gujjar
[email protected]I love the combination of seafood in this paella.
Lynn Schmidt
[email protected]This is my go-to paella recipe. It's easy to follow and always produces delicious results.
Brii Martinez leiva
[email protected]I followed the recipe exactly and the paella came out perfect.
taveo.
[email protected]The saffron really gives this dish a beautiful color and flavor.
Destiny Davis
[email protected]I've made this paella recipe several times and it always turns out great.
Salmannawab
[email protected]This paella was a hit with my family! The seafood was cooked perfectly and the rice was flavorful and fluffy.