ARROZ DE GALINHA CAIPIRA AO AÇAFRÃO E CAPIM LIMÃO
Steps:
- Deixe o feijão de molho a noite. Corte a galinha, tire a pele (reserve), desosse o peito e parta em 4 pedaços. Tempere com suco de um limão galego e um limão verde, sal marinho, pimenta do reino e dois dentes de alho. Marine por no mínimo 2h. Cozinhe o feijão com uma folha de louro e um bouquet garni. Refogue alho e cebola, misture ao feijão e cozinhe por mais 5 min. Escorra toda água do feijão e amasse como um purê. Corrigir o sal e acrescentar pimenta do reino. Em uma panela de ferro quente (fogo médio), coloque as peles da galinha para fritar (sem gordura). Quando estiverem crocantes, tire-as da panela e escorra em papel para gordura. Reserve. Aumente o fogo (alto) e coloque os pedaços da galinha marinada na panela com a gordura que ficou da pele. Deixe ganhar cor em cada pedaço. Diminua o fogo (médio) e deixe-a fritando por cerca de 30 min., sempre virando os lados cuidadosamente para não queimá-las. Em uma caçarola pequena, coloque 3 xícaras de água filtrada. Ferva e acrescente um saquinho de açafrão ou uma porção de estigma e o capim limão. Ferva em fogo baixo por 5 min. Quando a galinha estiver frita, moreninha, e desfiando retire-a cuidadosamente da panela, reserve e faça o refogado para o arroz com alho e cebola picadinhos. Refogue o arroz, acrescente o tomate, a pimenta dedo de moça, a noz moscada ralada na hora, os louros e as duas pitadas de cominho inteiro ou em pó. Fogo médio: acrescente cuidadosamente a galinha e por cima jogue o caldo de açafrão e capim limão. Deixe cozinhar sem mexer por cerca de 10 min. ou ate que o arroz fique al dente, porém sem deixar que o caldo seque totalmente. O arroz deve ficar molhadinho, porém al dente. Montar o prato com o arroz, fatias ou pedaços de frango por cima. O feijão pode se colocado em volta do prato ou em um potinho ou panelinha para acompanhar. Finalize cortando o torresminho da galinha em pequenos pedaços e jogando por cima do purê de feijão. Finalize com cebolinha verde picada em diagonal.
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Awaisu Maibindiga
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Syed Asaad Akhtar
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the flavors were amazing. I would definitely make this dish again.
faizan abid
[email protected]This dish was easy to make and the results were delicious! The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely make this dish again.
Nadeem Haq
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the rice was fluffy and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken and rice dish.
Asifa Yasin
[email protected]This dish was amazing! I loved the combination of flavors and the chicken was cooked to perfection. I will definitely be making this again soon.
Talha Zubair
[email protected]The chicken was a bit dry, but the rice was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Birdiemae Sanders
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Juwayriya Mahomed
[email protected]I'm not a big fan of capim limão, so I omitted it from the recipe. The dish still turned out great! The chicken was juicy and flavorful, and the rice was cooked perfectly. I would definitely make this dish again, even without the capim limão.
Sarfo Criss
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and tender, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken and rice dish.
Sylvia Massey
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the chicken and rice, and they especially enjoyed the capim limão. I will definitely be making this dish again soon.
Sadiq Ur Rehman
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the rice was cooked perfectly. I loved the addition of the capim limão, which gave the dish a really unique and refreshing flavor. I will definitely be making this aga