ARROZ DE COCO E PAPAIA (ANGOLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. This is an Angolan side dish made from rice, coconut milk and papayas.
Provided by GiddyUpGo
Categories Papaya
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thin the coconut milk with the water.
- Add the rice, salt and cinnamon.
- Bring to a boil, then cover and reduce heat. Simmer for 20 minutes or until the rice is done.
- Fluff the rice with a fork and let stand covered for 10 minutes.
- Meanwhile, cut and seed the papaya, then finely dice it. Mash half of the dice and keep the other half as-is.
- Put both the mashed papaya and the diced papaya into the rice and mix, warming over the stove.
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Ros Borsch
[email protected]I'm not a very experienced cook, but this recipe seems easy enough to follow.
GCB Crazy
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Santosh Kala
[email protected]This recipe seems like it would be a lot of work, but I'm sure it would be worth it.
Rubyn Kissinger
[email protected]I'm not sure how I feel about the combination of coconut and papaya, but I'm always up for trying new things.
Jeremiah Robinson
[email protected]I'm not a big fan of coconut, but I'm willing to give this recipe a try.
Yakubu Ridwan
[email protected]This recipe sounds like it would be perfect for a summer party.
tracy choffey
[email protected]I'm always looking for new and interesting recipes. This one definitely fits the bill.
Damulu Frank
[email protected]This recipe looks delicious! I can't wait to try it.
Khalid Chudery
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I must have missed a step in the recipe.
Realmercy Abioye
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more vegetables and maybe a different type of protein.
Malik tufeeq
[email protected]I had some trouble finding papaya, but I was able to substitute it with mango. The dish still turned out great.
Yarasad Saad
[email protected]This dish was a little too spicy for me, but I'm sure it would be perfect for someone who likes a bit of heat.
Sheikh Mohsin
[email protected]I'm not a huge fan of coconut, but I really enjoyed this dish. The papaya helped to balance out the coconut flavor.
Destinee Davis
[email protected]This recipe is a great way to use up leftover rice.
Tshombe Choice
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavors.
Deyang Afg
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take too long.
Tahmidul Hasan Morad
[email protected]I love the combination of sweet and savory in this dish. The coconut and papaya give it a nice sweetness, while the tomatoes and peppers add a bit of spice.
Sam Llama
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and unique meal.
James Lynn
[email protected]I've never had Angolan food before, but this Arroz de Coco e Papaia was a great introduction. The flavors were new to me, but I really enjoyed them.
Subhadra Sapkota
[email protected]This Arroz de Coco e Papaia was a hit with my family! The flavors of the coconut and papaya were perfectly balanced, and the rice was cooked to perfection. I'll definitely be making this again.