ARROZ DE CABIDELA
Traditional Portuguese chicken and rice dish.
Provided by Janin (MamiJ) Sayun
Categories Chicken
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Rinse the chicken and pat it dry. Heat half of the oil in deep skillet and add the chicken, brown on both sides, about 8 minutes per side.
- 2. Add salt, pepper, the cloves and the bay leaves. Add the wine, cover and to cook over low heat until chicken is tender, about 35 minutes. (If the chicken begins to dry, add just a little bit of water).
- 3. Heat the remaining oil in separate oven-proof saucepan, fry the onion and garlic for 5 minutes on low heat. Add one of the peppers and the tomatoes, and continue frying for 10 minutes. Incorporate the chicken and the broth, (calculating double volume to that of the rice) and when it begins to boil, to add the rice.
- 4. Cook over high heat, uncovered, unti rice is about half-way cooked, about 10 minutes approximately. Meanwhile, heat the oven to 350 degrees.
- 5. Place the pan, loosely covered, so that he rice finishes cooking approximately for 10 minutes.
- 6. Garnish with remaining peppers and serve hot.
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Abdiraxmaan Maxamed
[email protected]This recipe looks delicious! I can't wait to try it. Thanks for sharing!
Rahand Dedar
[email protected]I'm not sure what piri piri sauce is. Can I substitute another hot sauce?
VoxzAj
[email protected]I love the addition of the paprika. It gives the dish a beautiful color and a slightly smoky flavor.
Md Majaharul
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken, so this is a great way to use it up.
Bossy Staxx
[email protected]I'm not a fan of Portuguese food, but this recipe looks interesting. I might give it a try.
Adj Feni1
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Atawam Al 3ajip Aya wa ilham
[email protected]I'm not sure about the chicken livers, but the rest of the recipe looks great. I might try it without the livers.
Rs RiFaT
[email protected]This recipe looks delicious! I love the addition of the chicken livers. I'm sure it adds a lot of flavor.
mzee baba
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it!
Layla Apachito
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Yumna Hani
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Eva Alvarado
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to impress your friends with your culinary skills.
Mdrakib
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved it, even the people who were skeptical about the chicken livers.
Bc Sarita
[email protected]This is one of my favorite Portuguese dishes. It's so flavorful and comforting. I love serving it with a side of roasted vegetables.
chris vimba official
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chicken livers. But I'm so glad I did! The livers add a wonderful richness and depth of flavor to the dish.
Sebastian Burgos
[email protected]This dish is a true labor of love, but it's worth every minute. The end result is a delicious and unique dish that will impress your guests.
Zine Fait
[email protected]I've been making Arroz de Cabidela for years, and this recipe is by far the best. It's so easy to follow, and the results are always perfect.
yahya shahnawaz
[email protected]This was my first time cooking Arroz de Cabidela, and it turned out amazing! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.