This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
Provided by Nina
Categories World Cuisine Recipes European Portuguese
Time 1h50m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oil in a large saucepan over medium heat. Add onion, chicken thighs, and drumsticks; cook and stir until starting to brown, about 10 minutes. Add ham, smoked sausages, and fresh sausages. Cook and stir until golden brown, about 10 minutes.
- Stir rice, tomatoes, red bell pepper, spring onions, salt, and parsley into the saucepan. Pour in water and add chicken bouillon cubes. Reduce heat and simmer, partially covered, until flavors are combined, about 15 minutes. Stir in sliced cabbage. Continue to cook until rice is tender and water has been absorbed, about 15 minutes more.
- Drizzle olive oil over rice before serving.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 61.5 g, Cholesterol 64.8 mg, Fat 19.9 g, Fiber 2.5 g, Protein 26.2 g, SaturatedFat 5.7 g, Sodium 1489.6 mg, Sugar 3.9 g
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Janiyah Grier
[email protected]The Arroz de Braga was not to my taste. I found it to be too bland.
philemon ishaya
[email protected]This dish was just okay. It was not bad, but it was not特别值得推荐.
Akanni Lanre Kayode
[email protected]I would not recommend this recipe. The Arroz de Braga was not very good.
ZULFI BALOCH
[email protected]This recipe was a disaster! The Arroz de Braga was inedible. I will never try this recipe again.
Tharindu Rajasinghe
[email protected]This dish was not what I expected. It was not very flavorful, and the rice was overcooked.
Mohammed Zahid
[email protected]The Arroz de Braga was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
zenox
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler recipe next time.
provat preyo
[email protected]The Arroz de Braga was a bit bland for my taste. I think I will add more spices next time.
Cornelius Torres
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I will definitely try it again with less chili pepper.
Castro Martin's
[email protected]I love this recipe! The Arroz de Braga is always delicious, and it's so easy to make. I always get compliments on it when I serve it to guests.
sufyan kamboh vehari in dubai
[email protected]This was my first time making Arroz de Braga, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Romez Romex
[email protected]I followed the recipe exactly, and the Arroz de Braga turned out perfectly! The flavors were amazing, and the rice was cooked to perfection. I will definitely be making this again.
Tipu Shultan
[email protected]This dish was amazing! The flavors were so rich and complex, and the rice was cooked perfectly. I will definitely be making this again.
Gamer Adnan
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The Arroz de Braga was absolutely delicious. The flavors were complex and well-balanced, and the rice was cooked perfectly. I will definitely be making this again.
Sharon Jeckins
[email protected]This recipe was so easy to follow, and the results were delicious! The rice was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Vibe Kakashi
[email protected]I love Arroz de Braga! It's one of my favorite Portuguese dishes. The flavors are always so amazing, and it's so easy to make.
Ehab Pupge
[email protected]This Arroz de Braga was a hit at my dinner party! The flavors were so rich and complex, and it was cooked perfectly. My friends couldn't stop raving about it. I'll definitely be making this again soon.