ARROZ DE BRAGA (PORTUGUESE RICE)

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Arroz de Braga (Portuguese Rice) image

This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.

Provided by Nina

Categories     World Cuisine Recipes     European     Portuguese

Time 1h50m

Yield 8

Number Of Ingredients 17

2 tablespoons oil
1 onion, chopped
½ pound chicken thighs, cut into pieces
½ pound chicken drumsticks, boned and cut into pieces
7 ounces cubed cooked ham
2 smoked pork sausages, sliced
2 links pork sausage, casings removed and sliced
3 cups rice, rinsed and drained
4 tomatoes, chopped
1 red bell pepper, sliced
2 spring onions, chopped
2 teaspoons salt
1 teaspoon chopped fresh parsley
6 cups water
2 cubes chicken bouillon
3 leaves cabbage, sliced
1 tablespoon olive oil, or to taste

Steps:

  • Heat oil in a large saucepan over medium heat. Add onion, chicken thighs, and drumsticks; cook and stir until starting to brown, about 10 minutes. Add ham, smoked sausages, and fresh sausages. Cook and stir until golden brown, about 10 minutes.
  • Stir rice, tomatoes, red bell pepper, spring onions, salt, and parsley into the saucepan. Pour in water and add chicken bouillon cubes. Reduce heat and simmer, partially covered, until flavors are combined, about 15 minutes. Stir in sliced cabbage. Continue to cook until rice is tender and water has been absorbed, about 15 minutes more.
  • Drizzle olive oil over rice before serving.

Nutrition Facts : Calories 539.4 calories, Carbohydrate 61.5 g, Cholesterol 64.8 mg, Fat 19.9 g, Fiber 2.5 g, Protein 26.2 g, SaturatedFat 5.7 g, Sodium 1489.6 mg, Sugar 3.9 g

Janiyah Grier
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The Arroz de Braga was not to my taste. I found it to be too bland.


philemon ishaya
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This dish was just okay. It was not bad, but it was not特别值得推荐.


Akanni Lanre Kayode
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I would not recommend this recipe. The Arroz de Braga was not very good.


ZULFI BALOCH
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This recipe was a disaster! The Arroz de Braga was inedible. I will never try this recipe again.


Tharindu Rajasinghe
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This dish was not what I expected. It was not very flavorful, and the rice was overcooked.


Mohammed Zahid
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The Arroz de Braga was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.


zenox
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This recipe was a bit too complicated for me. I think I will try a simpler recipe next time.


provat preyo
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The Arroz de Braga was a bit bland for my taste. I think I will add more spices next time.


Cornelius Torres
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This dish was a bit too spicy for my taste, but otherwise it was very good. I will definitely try it again with less chili pepper.


Castro Martin's
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I love this recipe! The Arroz de Braga is always delicious, and it's so easy to make. I always get compliments on it when I serve it to guests.


sufyan kamboh vehari in dubai
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This was my first time making Arroz de Braga, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.


Romez Romex
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I followed the recipe exactly, and the Arroz de Braga turned out perfectly! The flavors were amazing, and the rice was cooked to perfection. I will definitely be making this again.


Tipu Shultan
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This dish was amazing! The flavors were so rich and complex, and the rice was cooked perfectly. I will definitely be making this again.


Gamer Adnan
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I was a bit hesitant to try this recipe, but I'm so glad I did! The Arroz de Braga was absolutely delicious. The flavors were complex and well-balanced, and the rice was cooked perfectly. I will definitely be making this again.


Sharon Jeckins
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This recipe was so easy to follow, and the results were delicious! The rice was cooked perfectly, and the flavors were amazing. I will definitely be making this again.


Vibe Kakashi
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I love Arroz de Braga! It's one of my favorite Portuguese dishes. The flavors are always so amazing, and it's so easy to make.


Ehab Pupge
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This Arroz de Braga was a hit at my dinner party! The flavors were so rich and complex, and it was cooked perfectly. My friends couldn't stop raving about it. I'll definitely be making this again soon.