ARROZ CON QUESO (RICE WITH CHEESE)
My friend Jolene gave me this one. I think she got it from "Diet for a Small Planet". It's one of those "keep all of the ingredients on hand for emergencies" recipes. When you burn something, quietly get of it and make this. No one will know. Prep. time doesn't include cooking the rice.
Provided by Pierre Dance
Categories Beans
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Mix Cheddar and Jack together.
- Mix Rice, Beans, Garlic, Onion, and Chilies together.
- In a large casserole dish spread 1/3 of the rice/bean mixture.
- Top that with 1/2 of the cheese mixture.
- top that with 1/2 of the Ricotta.
- Then the next 1/3 of the rice/bean mixture.
- Followed by the last half of the cheese.
- Followed by the last half of the Ricotta.
- Then the last 1/3 of the rice/bean mixture.
- Bake 40 min.
- Remove from the oven, top with Black Olives.
- Sprinkle evenly with Parmesan.
- Bake 10 min. more.
- Remove from oven and let rest 20 min.
- Serve.
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Hashim Awan
[email protected]This arroz con queso is the best I've ever had! The cheese sauce is so creamy and flavorful and the rice is cooked perfectly. I will definitely be making this again.
Bolortsetseg Bayrkhuu
[email protected]The arroz con queso was a bit bland for my taste. I would recommend adding more spices next time.
Peace Agadagba
[email protected]This was my first time making arroz con queso and it turned out great! The instructions were easy to follow and the dish was delicious.
Shulka Fizzy
[email protected]The arroz con queso was delicious! The rice was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Anthony Marmolejo
[email protected]I'm not a big fan of arroz con queso but this recipe was actually pretty good. The rice was fluffy and the cheese sauce was cheesy and flavorful.
Victoria Fortune
[email protected]This dish was amazing! The rice was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Zahraa Chrief
[email protected]The arroz con queso was good but it was a little too salty for my taste. I would recommend using less salt next time.
Iqra Saleem
[email protected]This recipe is a keeper! The arroz con queso turned out so delicious and it was so easy to make. I will definitely be making it again.
Jack Downes
[email protected]I made this arroz con queso for my family and they all loved it. The rice was cooked perfectly and the cheese sauce was creamy and flavorful.
Magic clan
[email protected]This arroz con queso was a hit at my dinner party! Everyone loved the cheesy, flavorful rice. It was easy to make and I will definitely be making it again.