ARROZ CON QUESO
A great vegetarian dish from CROCKPOT RECIPE COLLECTION.
Provided by Becky Farley
Categories Rice Sides
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Combine tomatoes, beans, rice, onion, cottage cheese, chiles, oil, garlic and 1 cup cheese in 4 1/2-quart Crock Pot slow cooker; mix thoroughly.
- 2. Cover; cook on low 6 to 9 hours or until liquid is absorbed.
- 3. Sprinkle with remaining cheese before serving.
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Cari Alonso
[email protected]I love that this recipe is so easy to make. I can have a delicious Arroz con Queso on the table in no time.
Scarlett Adelman
[email protected]This Arroz con Queso is a great dish to serve at parties or potlucks. It's always a hit!
MITHU WORLD
[email protected]I've tried many Arroz con Queso recipes, but this one is by far the best. It's the perfect balance of cheesy, creamy, and spicy.
Amul Gurung
[email protected]I would definitely recommend this Arroz con Queso recipe. It's easy to make and it's always a crowd-pleaser.
Alosh GH
[email protected]This Arroz con Queso is delicious! I love the creamy texture and the cheesy flavor.
Arif Hossain Abbran
[email protected]I'm so glad I found this recipe. It's the best Arroz con Queso I've ever had!
You wot m8
[email protected]This recipe is a keeper! I'll be making this Arroz con Queso again and again.
Wesham King
[email protected]This Arroz con Queso is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Tracy Wynant
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and added different toppings, and it's always delicious.
Emmanuel Ali
[email protected]This recipe was easy to follow and the Arroz con Queso turned out delicious. I used a Mexican blend cheese and it gave the dish a great flavor.
ayoun khan
[email protected]I've made this Arroz con Queso several times now and it always turns out perfectly. It's a great dish to serve for a crowd and it's always a hit.
imyourlove
[email protected]This Arroz con Queso was a hit at my dinner party! It was creamy, cheesy, and had the perfect amount of spice. I will definitely be making this again!