ARROZ CON QUESO
Steps:
- In a large bowl, combine rice, chiles, cilantro, parsley and green onions. Add sour cream and stir until blended; season to taste with salt and pepper. Spread half the rice mixture in a 9 x 13 baking pan and top with half the cheese; repeat layers. Bake in a 350 degree oven until hot and bubbly (about 35 minutes).
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Jagonnath saha
[email protected]This arroz con queso was good, but not great. The rice was cooked well, but the cheese sauce was a little bland. I think I would have liked it more if I had used a different type of cheese, like a sharp cheddar or a Monterey Jack. I also would have a
Jane Mbofana
[email protected]This arroz con queso was a disaster! The rice was mushy and overcooked, and the cheese sauce was thick and clumpy. I followed the recipe exactly, but I don't know what went wrong. I will not be making this again.
taylor buis
[email protected]I'm a big fan of arroz con queso, and this recipe did not disappoint! The rice was perfectly cooked, and the cheese sauce was rich and flavorful. I added a little bit of chopped cilantro for some extra freshness, and it was delicious. This is a great
Diamond anu
[email protected]This arroz con queso was okay. The rice was cooked well, but the cheese sauce was a little bland. I think I would have liked it more if I had used a different type of cheese, like a sharp cheddar or a Monterey Jack. I also would have added some more
Justina Chukwu
[email protected]I'm not a huge fan of arroz con queso, but I decided to give this recipe a try. I'm glad I did! The rice was fluffy and flavorful, and the cheese sauce was creamy and cheesy. I especially liked the addition of the corn and tomatoes. This is a great r
Maria Medina
[email protected]This was my first time making arroz con queso, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I used a blend of cheddar and Monterey Jack cheese, and it was perfectly melted and gooey. I served it wi
Rose Bush
[email protected]I love arroz con queso, and this recipe did not disappoint! The rice was cooked perfectly, and the cheese sauce was rich and flavorful. I added a little bit of diced jalapeno for some extra spice, and it was delicious. This is a great recipe for a qu
vanessa claire
[email protected]This arroz con queso was a hit with my family! It was creamy and cheesy, with just the right amount of spice. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
kalina lukic
[email protected]This arroz con queso was amazing! The rice was fluffy and flavorful, and the cheese sauce was creamy and cheesy. I especially liked the addition of the corn and tomatoes. This is a great recipe for a side dish or a main course.
Nomonde Zikizela
[email protected]This arroz con queso was good, but not great. The rice was cooked well, but the cheese sauce was a little bland. I think I would have liked it more if I had used a different type of cheese, like a sharp cheddar or a Monterey Jack. I also would have a
Falakkhan Khan
[email protected]This arroz con queso was a disaster! The rice was mushy and overcooked, and the cheese sauce was thick and clumpy. I followed the recipe exactly, but I don't know what went wrong. I will not be making this again.
SNK LOVE
[email protected]I'm a big fan of arroz con queso, and this recipe did not disappoint! The rice was perfectly cooked, and the cheese sauce was rich and flavorful. I added a little bit of chopped cilantro for some extra freshness, and it was delicious. This is a great
Puca Pucca
[email protected]This arroz con queso was okay. The rice was cooked well, but the cheese sauce was a little bland. I think I would have liked it more if I had used a different type of cheese, like a sharp cheddar or a Monterey Jack. I also would have added some more
Firoz Maqsoodi
[email protected]I'm not a huge fan of arroz con queso, but I decided to give this recipe a try. I'm glad I did! The rice was fluffy and flavorful, and the cheese sauce was creamy and cheesy. I especially liked the addition of the corn and tomatoes. This is a great r
Canfort Emma
[email protected]This was my first time making arroz con queso, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I used a blend of cheddar and Monterey Jack cheese, and it was perfectly melted and gooey. I served it wi
Samantha Delange
[email protected]I love arroz con queso, and this recipe did not disappoint! The rice was cooked perfectly, and the cheese sauce was rich and flavorful. I added a little bit of diced jalapeno for some extra spice, and it was delicious. This is a great recipe for a qu
Malik Sulman
[email protected]This arroz con queso was a hit with my family! It was creamy and cheesy, with just the right amount of spice. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.