ARROZ CON POLLO WITH SALSA VERDE (RICE AND CHICKEN CASSEROLE)
I think this one is from FoodTV but I don't remember which program. The smell while it cooks will have your neighbors stopping by for a "chat". It is a real crowd pleaser. Prep. time doesn't include marinating time.
Provided by Pierre Dance
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350°F.
- Mix spice paste in a small bowl.
- Wash Chicken, pat dry.
- Rub chicken with spice paste, refrigerate 30 minutes, 60 is better.
- In a dutch oven heat remaining Oil over medium heat.
- Fry Chorizo'til crisp, remove, dry on paper towel.
- Add Chicken, skin side down, brown well on all sides.
- Remove, drain on paper towel.
- Make a sofrito, saute the Onion, Garlic, Bell Pepper, and Bay leaves'til they are almost disolved.
- Remove bay leaves.
- Stir in Rice, coat well with sofrito.
- Add Tomatoes and Stock.
- Season with salt and pepper.
- Place Chorizo and Chicken on top of rice mixture.
- Bring to a boil, simmer 5 minutes.
- Cover pot, transfer to oven.
- Bake 20 minutes'til rice is done and has absorbed the liquid.
- ---SalsaVerde---.
- Puree all salsa ingredients'til smooth.
- Garnish Arroz con Pollo with Salsa Verde and Green Olives just before serving.
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Fareeda Fareeda
[email protected]I can't wait to try this recipe! It looks delicious.
mandy deane
[email protected]This is the best arroz con pollo I've ever had. I will definitely be making it again and again.
Moiz Ur Rehman
[email protected]I'm a professional chef and I thought this recipe was amazing. The flavors were perfectly balanced and the dish was cooked to perfection.
Preetam Sejuwal
[email protected]I'm new to cooking. Are there any tips you can give me for making this dish?
Regina Hagel
[email protected]Can this dish be made ahead of time?
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[email protected]What sides would you recommend serving with this dish?
Saaka Samiat omotolani
[email protected]I'm allergic to chicken. Can I substitute tofu or another protein?
Abo Luqman
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Cute Babies
[email protected]I followed the recipe exactly and the dish turned out terrible. The chicken was dry and the rice was mushy.
Kim Bouck
[email protected]This arroz con pollo was a little bland for my taste. I added some extra spices and it was much better.
Abbey Escalante
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the rice was flavorful.
Gaming Foysal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Gwen Stark
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Allan Valerio
[email protected]I love the combination of flavors in this dish. The chicken is perfectly seasoned and the rice is fluffy and flavorful.
Rani Khan60
[email protected]This was my first time making arroz con pollo and it turned out great! The recipe was easy to follow and the dish was delicious.
Ocama Nancy
[email protected]I've made this arroz con pollo several times now and it's always a winner. It's easy to make and the leftovers are just as good as the first day.
Katherine Dotson
[email protected]This arroz con pollo was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I especially loved the salsa verde, which added a bright and tangy flavor to the dish.